Hodo is a company that started in 2004 as a small farmer’s market stall and has grown into a well-known provider of delicious, plant-based foods. They focus on sourcing the best ingredients to create clean, nutrient-dense, and ready-to-eat products. Their innovative foods are popular among home cooks and top chefs, and are served in many top restaurants. Customers can find Hodo products nationwide in stores like Whole Foods, HEB, Wegman’s, Safeway, and Target. Hodo’s offerings include versatile tofu and vegan egg products that do not taste like tofu, making them enjoyable for a variety of dishes. Many customers appreciate the quality and flavor of these products, often using them in breakfast, brunch, wraps, stews, and stir-fries. Their tofu is praised for being well-seasoned, easy to prepare, and suitable for freezing. Hodo is also recognized for its commitment to sustainability and supporting local production, especially on the West Coast. Overall, Hodo aims to be more than just a healthy alternative; they want to be a favorite food choice for those seeking tasty, plant-based options that align with values of quality and sustainability.
Seriously - do you know how lucky we are to have a local tofu manufacturer? I love everything from Hodo - from their early days of farmer's market to large scale production of their products to provision every natural grocery store on the West Coast. The tofu burgers are my favorite.
February 2023
Hodo is delicious and wholesome. I love supporting them - both for their values of sustainability and for the fact that they are such a local staple. Hodo is the best - especially for a vegan like me!
May 2022
The tofu is already drained and wonderfully seasoned. I’ve used it in wraps, stews and stir fries. It freezes very well, too.
