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March 2024 by Robert Ma
Lunch menu was more limited. Tried chowder and Bouillabaisse. Nothing special. Nothing wrong, either. I just expected more given the price point.
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March 2024 by Lauree Riggin
Food: Fresh, tasty.Service: perfectionAtmosphere: intimate, friendly, neatCleanliness: ⭐️⭐️⭐️⭐️⭐️Our family (grandparents, parents, two year old) enjoyed Sunday afternoon brunch in a quiet upbeat setting.We had mimosas with fresh squeezed orange juice, the freshest calamari with a lovely spicy dip, amazing melt-in-your-mouth bread & butter, smoked fish soup, fish tacos, cod burgers, fries to knock your socks off and champagne.It was a wonderful experience.
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March 2024 by Ken Burgess
Very good food, but to me, it's a little pricey. Gluten-free food could b why.
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February 2024 by Susana Muelas
We wanted to eat crab and we asked a local where to go that wasn't the typical tourist restaurant and he recommended Wild Fish. A success. Even though they were about to close the kitchen, they served us delicious crab. The only thing missing was the juice inside the head, but I've already learned that they serve it clean here because most people prefer it that way and that I have to ask them not to clean the head next time. It came with salad and potatoes. A complete meal on a plate. I also ordered a local beer, it was served ice cold and with a cold glass. Delicious. We also ordered the fish chowder. It was a tad salty for our taste. We loved the location, outside the hustle and bustle of Canery row. Very comfortable. The person who served us, very patient with everyone and always with a smile. Thank you very much for being so kind to us.
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February 2024 by Chris Tsai
Shrimp Boil has simple spices and fresh taste. We loved it.The fish and chip is very good. We enjoyed the fresh and crispy fish with firm, large fries.A perfect lunch! Great service!
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February 2024 by Mike White
Food is great. Really liked the bouillabaisse and the calamari. Owner sat down at had a glass of wine with us.
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January 2024 by Rebekah Bieber
So I am conflicted about this review but let me make one thing clear the waitstaff was very good and the only upside of this evening. The food was mostly bland. The chowder was very good. The lemonade was so sour. There was a live jazz band outside that was too loud while sitting inside. Our table and two other tables repeatedly kept closing the door as it was impossible to hear each other inside. All in all not a great evening for $200 dollars.
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January 2024 by Tom O'Neill
The sablefish is to die for. The bouillabaisse is very good. Local fish. Honestly we've liked everything we've tried here.
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December 2023 by Wobbly Tumbold
Just blown away, second year we've been back and the menu is still everything a seafood lover could hope for. Fish was caught local that day, which is something you rarely see. It tasted phenomenal. They've refurbished the place since we were last there, so it's got a cute bar now, and it's one of the only places I saw that was doing live music on a Friday. Definitely one of my top spots in North Cal, 100% try if you're a seafood lover. Thanks for the beautiful evening!
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December 2023 by Katrina Parker
I had the pleasure of eating here again recently and what an amazing place !They have a new chef so I was excited to try some of the new vegan options on the menu - the vegan Thai Pumpkin Soup and Ribollita. It was delicious, very flavourful and unique. Though I don't eat fish, I always appreciate that they ethically source all of their fish and other produce, so I know that I am eating at a restaurant that cares about the environment and drives to serve the best quality food to their customers. If I could rate higher I would !
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December 2023 by Olivia DiRienz
The lovely couple that owns this restaurant curates a perfect experience! Food was delicious and a local jazz band played while we ate outside. So glad we stopped by during our trip and would highly recommend!
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December 2023 by Death Row Vans
Nope, looks pretty but lacks flavor.$90 could have been fixed with some Ramen Seasoning.
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December 2023 by Ryan Pogy
Food was really really good, the music was equally fantastic. The special squash-rings were unlike anything I have ever had, the smoked cod in ponzu sauce was excellent and the deep fried cod was crispy on the outside and perfectly flaky on the inside. The spicy kale lived up to its name, not for the faint of heart but had terrific flavor along with heat.Sticky.Toffee.Pudding. order it, you're welcome.Can't wait to come back!
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December 2023 by Paul Woodward
Will never go back. Not a fan of this place.From beginning to end, my group just wasn’t too happy.We asked to sit inside the restaurant and they forced us outside to make sure we paid for the live music. They don’t tell you they’re going to charge you $5/head for music. There is a small sign that you have to look for.The food was subpar. The tuna was rubbery. the Bouillbaisse had clams that were closed. We asked for a replacement and the waitress rolled her eyes and gave us replacements. The sable fish was dry. We just were not impressed with the food.We wanted sodas but they don’t carry soda. We asked for dry champagne but every champagne that was recommended and poured was sweet.This establishment came at high recommendations but we will never return. Ruined dinner plans. We ended up going back to the hotel and getting bar food which tasted better.
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November 2023 by Tim M
I had high hopes for this place. The actual fish dishes we ordered were really good, the sides were extremely lacking. Our waiter was an order taker not a server. The customer should never have to ask if there are specials, they should be part of the servers routine if available, but what I got was a “are you ready to order.” For $35+ per entree I’d expect a little more. What made the experience enjoyable was the live music, that was until I received the bill and was charged $5 per person for the music.