“I have stopped here several times myself wile on my way up to camp Kern with the boy scouts from 1988 to 2014 there products are great ! Good for a road snack !”
“It's a really good place to work. They treat you right. Sometimes it's fast but nothing that you can handle it. The only think that I don't like it's that they don't have enough parking for all the people that work there.”
“Went to visit and got some blueberry and loganberry jams can’t wait to try them! Dawn is the sweetest and allowed us to walk through her flowers and get a cup full ?”
“What a fun place to visit. Yes, the largest raisin box in the world is located in Kingsburg, CA! The gift shop has lots of different goodies anD knickknacks. The staff is very nice and helpful as well! The shop has AC. Lots of parking. CREDIT CARD ONLY, NO CASH.”
“Peaches here in Scotland Co NC. were delicious. And I grew up on a farm on Ave 426 as a neighbor (The Brownells). Good distribution ! Thank you for producing wonderful California fruit.”
“Oh my goodness I fell in love with this place second time that I picked up here the woman in the office does everything she goes jump on the forklift go to the back of the Warehouse load it up and put it in the truck she's a super fast she's pretty cool and super sweet thank you”
“Erick was so friendly and the tour was very fun. Lots of interesting facts and stories.The most juicy fruits I’ve ever had!Plus they have a really friendly dog!”
“Don't know much about Parlier except that it's about 200 miles away. Now, their farmers market stand at the Ferry Building is a different story. The beauty of the market normally is being able to sample fruits before deciding on whether to buy. Starting last Spring, this perk became a memory so a shopper has to depend on two things: a. asking the seller for his/her opinion and b. eyeball the fruits or vegetables. During the summer, you'll see a variety of stone fruits such as peaches and nectarines. During the past two or three months, it has mainly been citrus fruits (mandarins and tangerines) and persimmons, both Fuyu and Hachiya varieties. My mom is particularly fond of the Hachiyas which take some patience in waiting for them to ripen before eating; when they are ripe ( let's just say that the meat is sweet like sugar. The season ended about the end of 2020 for them but mandarins are still available as well as the visually interesting Buddha's hand fruit ( I have no idea how to eat them... Googled this right after writing this. They are at the Ferry Building on Tuesdays and Saturdays (back lot area). Do stop by and see if something fits your palates.”