We love going here just I have done since the 70's. Unfortunately the restaurant seems to have lost something from what it was back into the day. The sides aren't as good, the atmosphere is less, something. But we still love it.
March 2024
they passed out onion rings with salsa as soon as i sat down….a risky but successful move! i ate a pork chop which they NAILED.
February 2024
Tony is on top of making sure everything and everyone is good, Tanya our server and Jim the bartender were amazing! Food was
