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March 2024 by Claudia A.
We were out here dress shopping for my nieces birthday and decided to eat at Casa Ramos and the Food was amazing. We're from San Francisco and all I can say is WOW
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March 2024 by Debbie Emery
I drive a distance to experience this place. The Top Shelf Margarita is amazing. Always a place to sit, love this place.
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February 2024 by Anjali Rimi
Amazing food and
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February 2024 by Donna Mcdonald
It is the best Mexican food around. Super big portions. Always leave with extras and a smile on our face!Parking: Spots in front and backKid-friendliness: Lots of space and great serviceWheelchair accessibility: Handicap parking and accessible Inside n out, plenty of space
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February 2024 by Desiree Patton
Our family LOVES it here! We all have our favorite meals! Burritos, Enchiladas, Beans, Rice, Chicken, Chicken Nuggets & fries! The food is Amazing! The Staff is Amazing! We went for an early dinner on Valentine's Day!
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February 2024 by Andy N
I orderedSeafood ChimichangaA medley of shrimp, scallops and fish sautéed and mildly seasoned. Nestled in a crisp fried rolled tortilla and smothered with salsa de Mazatlan.The cilantro rice is quite palatable. The guacamole is also tasty. Now comes to the crisp fried rolled tortilla, it is big, grande.If you have a small stomach like mine, do not load up with chips&salsa. I had to do a surgery on the rolled tortilla to enjoy the shrimps, fish, and scallops. Plenty of shrimps, enough fish but hardly found scallops.It would suggest to upgrade the shrimps to prawns.Just slice the prawns in half before sautéeing.It is more enjoyable to have quality than quantity.Service is great. I like to be left alone to enjoy the food. They do check on you but not often.By the way, I do like the chips&salsa. The fried tortilla chips are thin enough for you to hear crack when chewing. I do not like the thick tortilla chips. And I enjoy the salsa; almost drink it.Try to ask for a table away from the air vent because seafood dish must stay warm while consuming to the last piece.All in all. A good restaurant. Do enjoy it, and take home if you have to, don't waste food.
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February 2024 by Andy N (Prof Andy)
I orderedSeafood ChimichangaA medley of shrimp, scallops and fish sautéed and mildly seasoned. Nestled in a crisp fried rolled tortilla and smothered with salsa de Mazatlan.The cilantro rice is quite palatable. The guacamole is also tasty. Now comes to the crisp fried rolled tortilla, it is big, grande.If you have a small stomach like mine, do not load up with chips&salsa. I had to do a surgery on the rolled tortilla to enjoy the shrimps, fish, and scallops. Plenty of shrimps, enough fish but hardly found scallops.It would suggest to upgrade the shrimps to prawns.Just slice the prawns in half before sautéeing.It is more enjoyable to have quality than quantity.Service is great. I like to be left alone to enjoy the food. They do check on you but not often.By the way, I do like the chips&salsa. The fried tortilla chips are thin enough for you to hear crack when chewing. I do not like the thick tortilla chips. And I enjoy the salsa; almost drink it.Try to ask for a table away from the air vent because seafood dish must stay warm while consuming to the last piece.All in all. A good restaurant. Do enjoy it, and take home if you have to, don't waste food.
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February 2024 by Tina T.
Great service, clean and inviting space with music playing , but not so loud you can't have an intimate conversation. The portions are big. You pay starting $20 avg for 3 tacos with rice and beans, burrito or combo plate. A plate of fajitas for 2 will run you $ 50. If you are looking for something a bit more upscale than the local taquerias, this would be it , along with the higher prices. In my opinion, the food is no better, just plated on larger and nicer plates. The carnitas was on the bland side and the wet burrito was dry. You could bring a large group here and it's conveniently located off the freeway.
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January 2024 by Wine Country JT
Great for groups! We had 18 people and the staff were very attentive and helpful. The food is what you can expect from a typical Mexican restaurant, big portions, hot plates, and tasty.
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January 2024 by K S
Firstoff, this restaurant generally is generally on the busier side for obvious reasons. The service can suffer from this. It's not the staff's fault at all, but just be aware of this.The food is absolutely excellent! Their appetizers are so good. The Carne Asada will make your eyes roll with how good it is. The cilantro rice is outstanding. I'm not sure how they do their refried beans but they're great. I've had the "King's Plate" a couple of times and, as I write this, I seriously want to go back to visit again to get another one lol! Oh, also their salsa is super tasty however on the spicier side, if that makes a difference to you.I love it here and highly recommend it. I suppose show up for an early dinner so you're not diving into a crowd. You'll love the food and most likely find yourself coming back often.
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January 2024 by Misty T.
My friend and I decided on a late lunch at Casa Ramos around 2:30 pm on a Saturday. Upon arrival, there was only one person at a booth, other than that, it was kinda dead, and the host seemed to be missing for a while. Eventually, the host seated us, who was also our waitress, and took our drink orders, and brought chips and salsa. The margarita that my friend had was generously sized, and the food arrived promptly. My Steak Fajitas were fresh and sizzling, accompanied by refried beans and rice. While portions were decent, the steak lacked a bit of flavor. The salsa with the chips was enjoyable. They had a lot of options to choose from on the menu and I light weight wished I got something else. Don't get me wrong my dish wasn't bad but I also didn't think it was hella good but I still finished it because I was hungry. Overall, it was an okay experience; the food was mediocre and service was satisfactory, the restaurant was clean and chill, parking was easy, but pricing was slightly higher than expected. Paid $77 and some change (that's including tip). Not rushing back but definitely willing to try more things on the menu.
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January 2024 by Rick L.
Ordered the Macho Burrito with chicken and although the size was big it left me with the question....where's the chicken? There was so little meat, just beans and rice. Not worth the $19.99, should of gone to Chipotle.
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January 2024 by Martin T.
Had good food and the service was great! Will be going back! The drinks are decently priced as well!
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January 2024 by Dana California Queen
It was my first time ever eating here. My mom & sister have been here. I was wanting mexican food so bad and they told me about this place which we went. What I have to say was I didn't just thought the workers were nice and food was good I absolutely loved the scenery in the resteraunt. I will definitely tell people about this place but I'll be coming back here again.
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December 2023 by Iggy Tsang
The restaurant is in a private parking lot next to McDonalds, opposite a hotel. The prices are quite expensive for the area and Mexican food. The prices might be like that because if the hotel nearby.Service was good, but the food was not so. Chimichanga was very small, chapula was big and very thin and broke so easier that I had to use knives and fork to eat it.
