-
March 2024 by Beth Miler M.
Stunning and delicious cocktails and everything else that was served. The Saki Shooters were very fun and popular! I was part of a large party and we ordered almost everything on the menu. No issues... except WONDERFUL flavors and great restaurant vibe. Going back tomorrow with my hubby. New favorite restaurant! Wish I had pics to share... BTW, service was prompt and had great communication with the kitchen. Highly recommended.
-
March 2024 by Bonnie Smith
Good service, awesome food, very comfortable!
-
February 2024 by Steve Davis
The place is great visually, I like the look. The service wasn't very good it felt mechanical and not very personal. Appetizers were delicious. The main course wasn't very good. I had the lamb and it was overcooked and dry. My wife had chicken Parm and there was too much breading on it. My daughter asked for filet mignon medium rare and it came back well done. Overall I wasn't impressed. Paying over 300 should have been five stars. Two stars.
-
February 2024 by Sydney Steinbring-Moray
Good smells hit my nose the moment I walked into the building, which made my stomach excited for what was to come! We chose this place based on the menu, specifically the French onion soup, which was as delicious as it looks in the picture someone uploaded! I generally prefer more well-lit areas when eating but our server, Jake, really brightens up the place with his energy and fun personality. I appreciate his sense of humor and his knowledgeability regarding the menu and our options. We will definitely eat here again, next time we're in the area.
-
February 2024 by Elysia Loyd
Best steak house in Redding hands down. WOW I was so impressed by the steak, the shrimp, the lobster, the fettuccine Alfredo everything. Not going to lie I was scared to eat here or anywhere for that matter. It was worth every single penny. Thank you had the best birthday dinner with hubby .
-
February 2024 by Hannah Anderson
Ordered the Ribeye which was $74, asked for medium rare. Came out medium, wasn’t tender at all, the fat was extremely chewy and the steak had zero flavor. It’s like they didn’t put any seasoning or even salt and pepper on it. It was the worst, most bland ribeye I’ve ever had at a restaurant. Very disappointed, especially for the hefty price tag. The staff was friendly and the atmosphere was inviting.
-
January 2024 by Patrick Kenny
What an awesome happy hour menu along with great staff and service. Happy to have stopped in for the cocktail Menu too.
-
December 2023 by Chris Lynn
Parking: Had to park quite far away and walk past plenty of shady characters to get to the restaurant.
-
December 2023 by Cheryl Taylor
Loved our steaks. French onion soup was fabulous! Service was great.
-
December 2023 by Sam M.
This place is terrible. Who charges 48 dollars for beef stroganoff? This is Redding not Hollywood or Vegas. All of the food is sub par. Don't waste your money.
-
November 2023 by Emily Azarano
Welcoming and casual steakhouse and whiskey-specialty bar, in a convenient spot downtown. I didn't have a reservation and got one of the few seats at the bar at 6pm on a Saturday. They weren't serving the full cocktail menu I saw online, but the drinks I got were fine. The bartenders were friendly. I ordered an 8oz sirloin and mashed potatoes. Both were delicious, and really satisfying. The entree was supposed to come with a salad, but it didn't come out before or with the rest of my food, seems it was forgotten. Not perfect, but I had a positive experience and would go back.
-
November 2023 by Annette D.
Came here tonight hubby had the fillet beef stroganoff, I had the filet and veggies. It was so delicious, but very pricey, but well worth it. We both ate about half of ours and we're gonna save it for tomorrow nights dinner. walked back to the truck realized we forgot our leftovers returned, and they said they already threw it out. I was like wow that was $140 dollars and the guy laughed and said well you shouldn't left it. Most restaurants don't usually through them out right away especially high end. And I tried calling right when we got to the truck.... It always said busy and hung up, called Half a dozen times while walking back, it never rang .So sad and disappointed
-
November 2023 by Ali H.
Great lunch menu with creative, fresh and comfort choices! So far everything we've tried has been delicious! Servers have all been very friendly and attentive to requests! Decent ambiance with outdoor dining. Enjoyed sitting by street window. Definitely will return again just to eat our way through the menu!
-
November 2023 by Schelli
Yuck! I'm just glad I didn't go home with food poisoning.I want to tell the owner,1.it's not considered a croustini if you pile huge chunks of meat on top that you have to cut into bite sized pieces to eat.2. When serving basalmic vinegar in a salad, you must also serve olive oil. Straight basalmic is a big no no.3. Serving a huge lamb shank in a bowl of pasta is gross.Try eating what's on your menu first. And ask yourself if this is fine dining...Gross is my review
-
October 2023 by Jits Jedi
Be aware. This place changes gratuity even on a Monday night for minimum of 6 people. Our party paid $70 of gratuity on a Monday with no one there!