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January 2024 by Caroline Ellis
Really nice place, great service, the food was good and the ambiance as well as.
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January 2024 by Norbertamarie Kuwata
Very nice people work here. Clean. The food is very good.
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December 2023 by Linda Navarro
They are shutting down...last day 12/23/23...
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December 2023 by Giacopuzzi Family
OK so we love this restaurant and we eat here at least once a week. The annoying part is depending on who’s cooking i.e. the chef …that night the dishes are often different. For example, we usually get the steak.. sometimes the steak comes with lots of potatoes and onions and extras… (the side dish) and we love that …and sometimes it comes with like three tiny slivers of potato, and a couple slivers of onion. ….so basically, there’s no sides to accompany the steak half the time!I don’t know about you, but I love to have side dishes with my steak, potatoes, etc. whatever. I don’t just want a steak and nothing to accompany it!That being said, we love this restaurant because it’s healthy and good ….they use olive oil..NO SEED OILS..(which are incredibly toxic) so we will continue to eat here simply because they don’t use canola or sunflower oils etc!!!We would be very pleased if they would offer grain free or gluten free pasta! ( white flour another very toxic food, full of glycophosphates) wake up Americ!!!
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November 2023 by Giacopuzzi Family Aka Chickentendy
OK so we love this restaurant and we eat here at least once a week. The annoying part is depending on who’s cooking i.e. the chef …that night the dishes are often different. For example, we usually get the steak.. sometimes the steak comes with lots of potatoes and onions and extras… (the side dish) and we love that …and sometimes it comes with like three tiny slivers of potato, and a couple slivers of onion. ….so basically, there’s no sides to accompany the steak half the time!I don’t know about you, but I love to have side dishes with my steak, potatoes, etc. whatever. I don’t just want a steak and nothing to accompany it!That being said, we love this restaurant because it’s healthy and good ….they use olive oil..NO SEED OILS..(which are incredibly toxic) so we will continue to eat here simply because they don’t use canola or sunflower oils etc!!!We would be very pleased if they would offer grain free or gluten free pasta! ( white flour another very toxic food, full of glycophosphates) wake up Americ!!!
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November 2023 by Stacy Parker
Best food you will ever have! We have tried everything in the menu and its all good! So I take forever to order when I go! I just can’t make up my mind!!!
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August 2023 by C
Just had my temporary crown installed and it shattered when I bit into the flatbread I ordered. It wasn't the flatbread that was the problem, but my temporary crown! What a bummer!
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August 2023 by Lawrence Jasmin
This is the best restaurant around. Best selection and quality. Only restaurant with something for everyone. Flat Breads/Pizza, salads, fish, meat and all pastas.
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July 2023 by Debra Shrader
Yum, good food. Especially like the early bird specials.Delightful salads enhance the entrees.
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July 2023 by Marc Kaiser
Not bad if you don’t mind spending good money to sit in cushions repaired with black tape. The pastas and flatbread are good, but don’t order the entrees. They’re not reliable and don’t show the attention to detail required at this price point. For instance, the pork Milanese I just had (really more like pork picatta) was tough and fairly tasteless, like the pork you’d buy at a supermarket, not a restaurant of this reputation.
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May 2023 by J chavez
Had the most amazing service here a few weeks ago. The food is pretty good but we were focused solelyOn service. Sabrina gave the best service. She was attentive and knowledgeable on food. It’s rare to find good service in this industry since COVID. If you go on a Sunday night ask for Sabrina she reallyKnows her foodAnd she has the best attitude. such a great team player. We will be back.
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May 2023 by J chavez-steege (The healing toolbox)
Had the most amazing service here a few weeks ago. The food is pretty good but we were focused solelyOn service. Sabrina gave the best service. She was attentive and knowledgeable on food. It’s rare to find good service in this industry since COVID. If you go on a Sunday night ask for Sabrina she reallyKnows her foodAnd she has the best attitude. such a great team player. We will be back.
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April 2023 by Wanda Cabin
Wine is for the good times Al Green was on the soft music singing "For the Goodtimes" ? spaghetti ? ? ?
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April 2023 by Brandon Pearson
I loved the food and the excellent service, I recommend it.
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February 2023 by Eva Lissik
I have a very allergy so I can't eat I can only eat their soup but they are really nice and add noodles to it even though they don't offer substitution so that is really appreciated. their food is very tasty and fresh with quality ingredients. the staff are friendly and experienced. it is a small bistro atmosphere and classy but cute. not really a romantic restaurant though, more like a business meeting or family eatery.
