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February 2024 by Micaela Suarez
This pizza place resides in the converted innards of metal storage containers. The pizza comes from a wood oven set up inside. Beyond the traditional offerings of cheese and pepperoni, you'll also find options that utilize toppings like arugula, pesto, mushrooms, and bacon.They have appetizers, like hummus or their wood-fired rosemary bread loaf with herb butter. A rotating selection of craft brews is on offer to compliment your meal. The open-air environment is pleasantly informal. You seat yourself at long tables and may find yourself sharing one with one or two other groups.People bring their dogs and their kids, though you'll probably see more of the former than the latter.The Federalist might not offer the best slice in town, but their unique takes are pretty tasty. They are solidly good.
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February 2024 by Nick Faragasso
Fantastic food and service. Pizza took a little longer then expected, but it was national pizza day so it made sense.Kid-friendliness: Our seven week old baby had no problem at the restaurant. However, if you are sensitive to loud noise it may not be best to go there on a Friday night
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February 2024 by Casie Pauley
Best atmosphere for pizza and social hour! The food is amazing! Order the South Side. You won't be disappointed.
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February 2024 by Sean McCurry-Nieto
Always great pints to choose from from local breweries and their wood fired pizzas!! Grab a slice and start a conversation at the communal tables.
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January 2024 by S W
First time here, their pizza crusts are really good but unfortunately negated by the chorizo pizza dripping with grease and the mushroom/pancetta pizza was really soggy.A shipping container/tent in an alley with picnic benches, small pizzas about $22 after tax.At this price point, I'd expect good food or good atmosphere, and unfortunately received neither.The crusts really are delicious and if not for the sogginess/greasiness, their pizzas would be excellent
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January 2024 by Junior Jones
The south side pie?…. Sangria!!
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January 2024 by Martin Garay
Great place to eat, people were so kind and the south side pizza was phenomenal!!!Kid-friendliness: They had Jenga which is my kids favorite
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January 2024 by Nicolas Crumely
Pizza and beer here are great. Midtown Monday special is hard to beat.
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January 2024 by Joseph Sacca
Best pizza in
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December 2023 by Justin Wohl
The flow of dinner was a bit clunky, but each dish that came out was eventually excellent, and worth the wait. The only chance to order a drink is when you place your initial order, an inconvenience given the long wait before food is served.First came the house salad, then a charcuterie board, pizza next, separately, and then the rosemary bread which really was meant to be eaten with the soppressata and olives.The dough used for the pies and the loaf was sweet and chewy, kissed with char from the wildfire oven, it was a delight with every accompaniment. The little button pepperoni shined, their bite very much in balance with the other ingredients' flavor, including the vegan mozzarella.
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December 2023 by A W
Great for kids!
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December 2023 by Evan Griffiths
Alright, I've been coming to the Federalist for years but this is the first time I've reviewed it.The order: Capitol & Southside pizzas, w/ the rosemary loaf and salami sides.Food was good/great. The rosemary loaf was the standout, followed by the Capitol, the Southside, then the salami. Southside came out way more cooked than the Capitol, on the verge of crispy.The beer selection was okay, a good spread of styles, but the specific brews/breweries were mediocre (device, dust bowl, etc).That being said, I'll still continue to come to Federalist for the pizza and ambiance.
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December 2023 by Bill Johnson
Some of the best pizza in town. Pup friendy, and great beer selection.
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November 2023 by George Landis
The margarita pizza is great!
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November 2023 by Heidi Dunbar
The restaurant is in converted shipping crates. The pizza is good and I liked the sangria. Just know, they do not take cash.
