The food is excellent. You really can't go wrong with any of the dishes. The only complaint I have is that the wait time for the food is extremely long and it can become frustrating.
March 2024
Highly recommend the burger. Pretty good aperol spritz too.
March 2024
Shrimp tacos were good but way too salty. The shrimp itself needs to be rinsed off and not soaked in salt water. The band on Friday night was amazing, please have them
Established in the heart of La Jolla's Bird Rock seaside community in 2005, Beaumont's Neighborhood Eatery has been a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rated entertainment in a casual, yet contemporary atmosphere earning its title as the heart and soul of Bird Rock. Nightly happy hour and a fantastic dinner menu are just the beginning, because a full bar and live local music add to the great vibe. You'll find Beaumont's weekends a need to be at event for brunch!
Other Information
Best for La Jolla's Best Restaurants Because: You might find yourself in the Bird Rock neighborhood and need a place to eat.
Best for Late Night Because: If it's late night at Beaumont's on a weekend, there's probably also music and chatty locals having a great time.
About the restaurant: This down-to-earth eatery energizes the Bird Rock scene with its creative cocktails, thumping happy hour, notable cuisine and live music, making it a favorite for a wide range of clientele. The friendly ambience reflects Dave and Megan Heine's engaging personalities --- they are owners who truly enjoy their work.Food & Drinks: The kitchen produces progressive American cuisine; we recommend the duck confit tacos, savory bites with just the right amount of heat from smoked paprika and sambal in the aïoli. Fresh ahi tartare perches on soft chunks of avocado and jícama above a layer of edamame purée; a macadamia and wasabi puff caps tender scallops. The Bird Rock grilled salad hits smoky notes and has a satisfying crunch of grilled romaine and radicchio that plays off the soft feta's texture and tzatziki vinaigrette. Sea bass mingles with white beans and truffle avocado relish, an ensemble that feels healthy and hearty at once. (Yes, nuggets of cured bacon add to the success.) Cap the evening with a bananas Foster bread pudding with hazelnut ice cream and a dark rum reduction. Service is swift, friendly and conscientious, though low fi and in tune with the vibe of the place.
