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March 2024 by J Peters
If could give 0 stars I would. Order through app, they got the order wrong, took awhile to "fix", I foolishly only checked one item before leaving, they got that "one" right. Was ready back at work when I realized rest of the order was still wrong, so my luch break now OVER, I go back try and get refund to be told I have to get it thru the app, and not a single taco bell employee knew how to do that. What a pathetic joke of service.
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March 2024 by Chef's Munch Berrios
Is okay taco bell not clean all tables dirty.,
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February 2024 by Abraham Tyson-Hernandez
It's always a hit or miss. I was once told I couldn't order anything with beef as they ran out. Another time, I asked for 6 packets of hot sauce and I was given about 50. Food is mostly fresh.
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February 2024 by Jeremiah Tatola
I’ve been to many Taco Bell’s in my life, but the service and quality of food at this one is the best out of any I’ve been to. The staff is always so friendly to me and they always fill up my nacho cheese sides full!
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February 2024 by Mare Bear
Easily the worst Taco Bell in San Diego.
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January 2024 by Keo
In the sprawling landscape of culinary exploration, where the vibrant street food culture intertwines with the finesse of Michelin-starred gastronomy, there emerges a beacon of culinary brilliance: Taco Bell. This establishment, often overlooked, is a bastion of high culinary ambition, where every morsel served is a testament to its understated genius.Upon entering the establishment, guests are welcomed into an environment of pristine cleanliness, a hallmark of its commitment to excellence. The atmosphere is charged with a sense of anticipation, promising a dining experience that transcends the ordinary. The staff, a dedicated team of gastronomy enthusiasts, extend a level of hospitality that rivals that of upscale dining venues, ensuring that every visit is imbued with significance, transforming simple meals into memorable culinary events.Central to Taco Bell's gastronomic allure is the chef, a culinary virtuoso whose expertise transforms simple ingredients into extraordinary creations. This chef, with a profound understanding of flavor dynamics and an inventive approach to food, elevates Taco Bell's offerings to the realm of high art. Their exceptional skill not only showcases a deep respect for their craft but also positions Taco Bell as a crucible of culinary innovation.Among the stellar lineup of dishes, the Spicy Potato Soft Taco emerges as a culinary marvel. This creation is a harmonious blend of textures and flavors, featuring tender potatoes with a fiery kick of spice, elegantly wrapped in a soft taco shell. But the genius lies in the accompaniment of sauces - the Diablo sauce, with its intense heat and deep flavors, and the nuanced Red and Verde sauces, each adding layers of complexity and richness to the dish. Together, they elevate the taco to a masterpiece of culinary balance and taste.Not to be overshadowed, the Cheesy Double Beef Burrito stands as a beacon of comfort food perfected. This dish artfully combines the lushness of cheese with the robustness of double beef, all encased in a soft burrito that delights with every bite. The inclusion of Diablo, Red, and Verde sauces introduces a spectrum of flavors, from smoky to tangy, enhancing the burrito's depth and appeal.Taco Bell, with its potential for Michelin recognition, redefines the essence of culinary excellence. It's a testament to the passion of those who cook, the pristine conditions in which they work, and the joy they bring to those they serve. Here, in this unassuming eatery, lies the heart of gastronomy, vibrant and full of life, a hidden gem in the culinary world that boldly asserts the power of quality food, accessible to all and uncompromising in its pursuit of flavor.
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January 2024 by Ryan
SOME MEALS ARE A DRIVE THROUGH, THIS MEAL THAT I GET NEEDS TO BE EATEN ON THE SPOT, MMMM MEXICAN PIZZA, TWO TACOS, A SPRITE, YUP, AWESOME ?Parking: ENGAGE ON THE STANDARD WAYS, OPEN PARKING, PARK, RELAX, COOL
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January 2024 by Samuel Jimenez
This is not my regular taco bell but if I was closer it would be my go to. Better service and better quality.
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January 2024 by Lee Bigelow
This place is absolute garbage. Been there twice now, the drive through does not move. It will take at least a half an hour for a half full of cars. And the portions size is disgraceful and not consistent with any other taco Bell I've ever been to. My grilled cheese nacho fries had maybe 5 fries in it with the rest of the toppings smashed up against the corner. Their burritos are tiny compared with any other location. They have two bites of just tortilla on either end. It's pathetic. This place must be terribly managed. Go to literally any other location.
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January 2024 by Black Pearl Fishing
Friendly staff that always gets the order
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January 2024 by Jordan Schram
Morning drive thru staff are awesome and always nice!Breakfast is good. Dining room is open from 9am-10
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January 2024 by Eric Almero
Literally will never get any of your orders right, avoid this place at all costs, everyone is completely incompetent and it’s honestly mind
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December 2023 by Payton Black
I ordered online and after waiting for the delivery for almost 2 hours, I was told they canceled my order cause they didn’t want to make it. Terrible service.
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December 2023 by E Roque
Always good
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December 2023 by Jared
Rude ppl, tell you have to go inside not drive thru even though already in
