Credo

Most Recent Comments

• February 2024 by Sherif Sameeh
  Food is not good. Service is not good. Booked a table for 30 and 10 couldn’t come. It was already paid for 30 and when we asked to add more portions they refused when we already paid for 30 people
• February 2024 by ابو البراء العنزي
  The food is nice, we sat in the basement, the atmosphere is quiet, the price is expensive, the workers are nice,
• February 2024 by Fei Yu
  Great food, family style. Mains were shared with the table - steak was tender (maybe a bit too undercooked for me), the salmon and chicken were a hit. Full of flavor and not dry at all. Wow. The roasted veggies were good - some broccoli had a good char, carrots and mushroom a bit greasy. Food was well plated and don't skip the freshly baked bread. It gets a bit crowded inside, but service was fast.
• February 2024 by
  The service was so abysmal that I put $20 down after getting my lemonade and left. No acknowledgment whatsoever for at least five minutes. Finally I waved down the host and he brought me some water. About 10 minutes later, I had to wave down the waiter who asked me if I was ready to order as if he had been attentive to me the entire time. I ordered a lemonade. And I realized I did not have to pay to be treated poorly and went over to the four seasons 
• February 2024 by wineanddine
  The food here is very good, however, if it is a business lunch you can forget being able to hear anyone other than the person sitting next to you. It is much too loud for conversation.
• December 2023 by malakesf
  A pleasant surprise and we Will definitely go back. Food was very good, service was great, and cost reasonable. It was a bit loud, but the restaurant was fully booked so lots of conversations were in play to compete with.
• December 2023 by CynthiaC
  The space is gorgeous, with the wall of beliefs and the cool scrappy tables. The ravioli with the pumpkin seed pesto and the cabernet reduction is a revelation. We happened to go at 5:30 and had a lovely time, but the place filled to the rafters at 6:00 on the dot and got very noisy.
• November 2023 by Dana Z.
  Loved our meal at Credo and had the most fun and attentive servers! Credo is conveniently located in FiDi and an excellent choice for a nice lunch whether be with colleagues, clients, or friends For appetizer my crew enjoyed the wood oven gulf shrimp, braised beef short rib croquettes, and tuscan white bean hummus. For entrees I decided to get a burger with avocado and egg (yes! Do it!). And for the dessert you can't go wrong with anything on the menu. I do recall a delicious chocolate cake (not pictured) that was absolutely delicious Thank you to our awesome server team for a fun and delicious lunch. You bet we'll be back!
• October 2023 by Helen H.
  TLDR: The vibe in here is more modern-Italian than traditional-Italian and the food was pretty good, with only a couple improvements that I'll mention below. It wasn't super busy when I went for dinner on a Friday, but they were able to accommodate a BIG group at that time, which I was impressed by.------FOOD:1) [MUST TRY] Wood Oven Gulf Shrimp (5/5): An AWESOME app perfect for 2 people. The rosemary butter adds so much flavor to this and it's a really nice complex dish with different flavor elements. Not that much shrimp in this but I didn't mind because it was so tasty2) Pine Street Salad (4.5/5): A pretty good cob salad! I added chicken breast to it, though it ended up being chicken thigh. The chicken was very tender and not dry at all. The salad itself was filling and had a lot of components and not too much blue cheese, which is better for me personally. The vinaigrette was acidic and coated everything nicely. I'd definitely get this again. 3) Steak Frites (4/5): Honestly a pretty good NY Strip but parts of it were VERY salty. My bf usually adds extra salt to his food and even he thought this steak was a little salty. Maybe it got salted twice by accident? Gave this an extra 0.5 because they were flexible in swapping out the potatoes with veggies.------SERVICE:* I thought service was a tiny bit coarse in that the server came over after we finished apps and kind of grabbed the plates and cutlery from between us without indicating he was going to do that or asking if we were ready. He ended up dropping a fork on me so I was so glad that I wasn't dressed up, but I wouldn't have loved it if he got sauce on nice clothing* Otherwise, since we sat at the bar, we interacted with the bartender quite a bit and I thought she was very nice------AMBIANCE / ENVIRONMENT:* High ceilings, nice view into a part of the kitchen* If you're looking for "cozy Italian" that's not here, but if you're looking for big open spaces and a more modern take on Italian, then come here
• October 2023 by Wook Chung
  Credo is a solid establishment in SF and nails 4-stars in every aspect. Everything - food, service, atmosphere, price - is above average and occasionally touches the 5th star but there is definitely something missing to hit that caliber.Unlike many SF restaurants, Credo has secured a large enough space where they definitely set their atmosphere to make a statement. Rustic yet modern interior design with big bold fonts on white definitely takes you away from the streets that wrap the joint. The restaurant feels airy and large windows enhances the mood.Food is solid too. The croquettes were crispy. The baked brie was well balanced and sweet. The fig jam was hearty. The bread was warm with delicious butter and salt. The presentation was also great. But none of the dishes were memorable. They all tasted good, but nothing registered in my mind as unique nor irreplaceable. Again, above average, down the middle, execution.Credo has a reasonable price for what they provide and for this, I do think the restaurant will be popular for the foreseeable future. And yes, I would return. But there's that part of me that wants more. I want to see Credo fully unleashing its potential. They need to take a bit more stance with their taste. Pick a path and commit to it.
• October 2023 by harry c
  Food too salty, black mold on the ceiling, the chef licked a icing piping sauce bag in the open kitchen, the kitchen didn't send one dish out and had to be cooked separately. Also the menu had frustratingly few options. The waiter tried to upsell. The food wasn't of high enough quality to explain the pricing and portion
• September 2023 by Fred L.
  I arranged dinner with some colleagues here. I had never been here before and was excited about trying it. I arrived early and spent some time at the bar. The bartender was pretty cool and it was a great opportunity to start reading the multitude of quotes on the wall. For dinner I had the chance to try the Wood Oven Gulf Shrimp, Filet of Salmon and a few other dishes. Everything was fantastic and everyone really enjoyed themselves. There was this grilled peach and ice cream dessert that we had which was amazing. The staff was really attentive and took great care of us. Not only did everyone enjoy the food but the quotes on the wall were the source of many really fun conversations. I got so many compliments for picking this restaurant. This has become one of my favorite restaurants in SF.
• September 2023 by Bruce Munro
  Everything worked just perfect for us; good welcome, friendly staff, happy hour, burgers and great surroundings.
• September 2023 by Joshua Dance
  First time I tried calamari and liked it.
• September 2023 by Mirella Terada
  I had the mushroom Bolognese and it was pretty good, expected a little better. It was pretty bland. Sat outside so it was pretty nice, inside is too noisy for normal conversation.