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May 2020 by Dani D.
A friend sent me some bacon and lavender crack from Nosh This as a pick-me-up during this time of shelter. A freakin' wonderful surprise! I've never had them before and didn't know what to expect. Let me say that I was hesitant on both accounts. Bacon in my chocolate?! Lavender in my dessert...? I was iffy, to say the least, although I do LOVE chocolate. Thank GOODNESS the bacon crack comes in a 4-piece set! I could literally eat a vat of it, of course, not feeling well afterwards...but it's that damn good and addictive. The "problem" is that it sticks in your teeth so you're like "I'm not going to have another one" and walk away but the salt and fat and sweet just stay in your mouth and you're obsessing and then you go in again for another. A horribly delicious cycle of insanity! As for the lavender, I have never liked flowers in my food. Rose in desserts or jasmine in my tea are not my favorites, so I procrastinated on that one, as well. Thankful that the bag was small. I inhaled the pieces in 1 sitting. haha Again...IT'S SO GOOD!!! The flavors and the chocolate consistency are SO AMAZING. I will be buying these products as gifts for friends and definitely want to consume (a TON) again in the near future! Thankful for my friend for the wonderful gift and for Kai for making amazing treats. =)
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December 2019 by Olga G Matos
The best piece of chocolate candy I have ever had almond crack is exactly that. Perfection!!
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June 2018 by Adam S.
Sad to see them go! One of the best independent small businesses in SF. Amazing Chocolate! Love the lemon caramels and pistachio crack.
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April 2018 by Chandra Richards McLaughlin
I love the Pistachio Crack and the black pepper caramels are amazing, yummy yum yum yum.
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March 2018 by Phoebe Grigg
I'm very disappointed. We to find it at 2325 3rd St Ste 326, but couldn't. We spent quite a lot of time and asked around, but no luck. : (
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December 2017 by Audrey Duffy
This is probably the best piece of candy I have ever had. I got it as a gift and I am just eating half a piece at a time to make it last!
