One of Santa Barbara's best, outstanding service, wonderful variety of entry's so delicious with fabulous appetizers (scallops for two and mushroom ragu is amazing) with a very reasonably priced wine selections.
March 2024
they have an amazing selection of wines, a lot from the local wineries up here in santa barbara. the chef will even prepare a custom dish with patron selected ingredients, amazing!!!!
March 2024
Food was very good, the waitstaff was excellent but the food came out very slowly, even the appetizers. We've been there before and the food came out quicker. Otherwise a very nice experience.
THE CONCEPT
bouchon santa barbara— an authentic, regional dining experience. Excellent wines that reflect the quality and character of our region, that work in concert with the cuisine. A warm and inviting ambience, with professional yet friendly service, without the attitude.
THE FOOD
Ingredients sourced using an ‘as-local-as-possible’ approach, featuring produce from Santa Barbara’s Certified Farmer Market. Fresh, prepared with care and without shortcuts. Recognizable, satisfying and crave-worthy is our pursuit.
THE WINE
The Santa Barbara region is producing some of the best Chardonnay, Pinot Noir and Syrah in the world. Wine Spectator “Award of Excellence” for our regionally-focused wine list for over 20 years.
Best for Romantic Dining Because: Bouchon is a classic Santa Barbara restaurant with impeccable service and a menu that adapts to every taste.
Best for Farm to Table Because: The menu at Bouchon marries French cooking techniques and with local Californian ingredients.
Best for Downtown Santa Barbara's Best Restaurants Because: Bouchon is very "classic Santa Barbara." It has a gorgeous dining patio and an amazing wine list.
