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March 2024 by Mohammad Taheri
A chicken fettuccine should only have chicken and not pork. Pork does not belong in the chicken category. Please add a note or something to your food if it includes red meats. When someone reads chicken fettuccine in your menue; they are not expecting red meat in it.
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February 2024 by Celina Ryan
The food is over-rated but good place to meet for a business lunch.
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February 2024 by Joe Toxic2017
Great food and helpful, friendly staff. Visiting from out of town and my daughter suggested this place. Definitely four stars.Parking: Sunday night, so there were parking spots.
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February 2024 by Steven Fong
Poor service. She forgot to bring us our appetizer before the main meal. She said she'd take it off our bill, but was not very apologetic.
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February 2024 by R. B.
The bruschetta was delicious! Tried the baked penne with sausage and it was delicious! Can't wait to try more dishes.
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February 2024 by Annie Shen
Went with three friends on a Friday night. They were bit busy but server was great and attentive regardless. The atmosphere was nice too, but the food was lacking.My friend and I ordered diff dishes but both chicken, and the chicken was so dry, neither of us wanted to finish the dish...
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February 2024 by becky s
Ra Ra
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February 2024 by Randy Hensley
This unpretentious neighborhood bistro in the heart of Santa Clara is my favorite Italian restaurant in Silicon Valley. My usual is the spaghetti putanesca (the best putanesca I've had from an Italian restaurant anywhere). Friendly staff and decent service, but a limited number of tables, so get there early or call for a reservation.
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February 2024 by Edyth Rodríguez
Delicious! The Best italian restaurant in the Bay área ????
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January 2024 by bartika dutta
The server really described the food well , focusing on the texture and taste. They served roasted garlic bulbs with bread, and that was a great side! We had baked penne with Italian sausage, and chicken cannelloni. I would definitely recommend the chicken cannelloni because of its taste and texture! It was deliciously stuffed with a soft and mild filling. The baked penne was bland. The tiramisu was perfect, it was creamy but light. The crunchy topping of the crème brûlée was perfect too! The atmosphere was friendly, with wooden chairs, and photos on the wall.
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January 2024 by Christopher Lopuck
Amazing Service and better Atmosphere. Their pasta is to die for. I wish they had another location!
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January 2024 by Sunny Dua
We visited yesterday and we were really happy with the overall experience. They even allow you to bring in your own wine with a $20 Corkage fee. The food options are great, so ask for the specials as the salmon was awesome. The deserts were pretty nice, especially the crème brûlée. The service was super fast and efficient. Overall a great experience.
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January 2024 by san
Worst calzone ever, unseasoned raw chicken and random veggies thrown together with no flavor, chicken cannelloni tastes like
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December 2023 by Rie H
Parking: Parking lot behind the building with mostly ample parking but can get full pretty quickly since it's shared with other restaurants in the plazaStaff and Venue: Very cozy mom and pop shop feel. Staff are very friendly and attentive. The place can get pretty busy and the area is a little small so there can easily be a wait for a table due to filling up pretty quickly. I waited about 20 min for a table for two on a Friday night at around 6pm.Food: I had the linguine with clams and a creme brulee for dessert. The pasta comes in a light white wine sauce with fresh tomatoes and fennel. There was a bit too much chopped fennel for my taste so I had to leave some on the side but the sauce was pretty light and went well with the clams and the pasta was perfectly al dente. The creme brulee was a little burnt on one side of the sugar top but the overall taste was very light.Will I go back?I definitely would like to go back to try some of their other pastas and fried calamari.
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December 2023 by Christy Colby
The food is absolutely amazing! Great service, prices, and bread.