-
March 2024 by Charlene Wang
The service is really good! We’re a group 4 and seated in one of the inner rooms. Tons of side dishes, fast refill of hot tea, and the beef is tasty. I also love the octopus dish a ton.
-
March 2024 by Kiseon Ryu
Employees here were great. One of them brought my wallet to me outside when I left it on the table by mistake.
-
February 2024 by JEONGBUM SEO
If You were born and raised in Korea. You could see how Korean dishes taste! I think all dishes served here are made by real Korean chef! Soup and broth taste perfectly salty, also have umami taste to it. It seems to me that they can reproduce the original taste as 90% or more than as i got in Korea. The way they cook is very similar with how most Korean restaurants are cooking in Korea. I think Chungdam is an upscale and high-end version of Korean dishes! You don’t have to go to Korea to enjoy Korean comfort foods![Update] 2024.2.24I have been going to Cheongdam occasionally since the summer of 2017, and now I can see that they are very frugal with ingredients. In the $42 (60,000 won including Korean tip) stir-fried squid, only the ears and legs of the squid are visible and only the vegetables are empty. I just leave disappointed. The artificial taste of fire, possibly due to the addition of wood vinegar, is also frowned upon. Sogukbap contains three pieces of meat... . I guess it's hard to keep your original intention.
-
February 2024 by hyein lee
It is perfect for business meetings and dining.
-
February 2024 by Lisa Guinn
Not an inexpensive meal, but worth the money! We loved everything. Service was awesome too.
-
February 2024 by Andrew Yates
Pretty tasty but only worth it if you have the money to spare! Glad I tried it, but I don't think I'd go there if I had to spend my own money. Many thanks to Jon's parents! Definitely enjoyed the sides too, make sure to eat up all the cool pickled dishes they give you.
-
February 2024 by yifei wang
The meat is horrible comparing to a couple years ago for an extremely high price. The small dishes are pretty bad too. The waitress threw away a pair of relatively expensive toddler chopsticks when we forgot them there. Very unprofessional.
-
February 2024 by Lisa Liu
Service is great but the food wasn’t as good as what the price point would suggest.- Meat was on the fattier side. Tender but the marinated galbi was too sweet for me.- Steamed egg was pretty pricey for just adding fish eggs. Didn’t taste as good as normal steamed egg imo.- Seafood pancake was really crispy and thick and packed with octopus. This was my favorite- The dessert was tomato with pineapple purée which was a little weird.Overall, all their banchan and dishes had a seafood forward flavor which got overwhelming after a while. Would have preferred to spend a similar amount at 10 butchers instead.
-
February 2024 by RICK LEE 3
Food was good, but rice was cold. I been here a few times and this was not like them. They also charged me for 2bowls of rice in never got. All in all I will not come
-
January 2024 by Kaibing Zhang
We chose to sit at a non-bbq table, which was much shorter wait than a bbq table. You can still order bbq but it’s cooked in the kitchen. The meat was flavorless and dry. To be fair, we were told the kitchen-cooked meat is going to be slightly less tasty. But the food quality is unacceptable for such prices, and it’s hard to imagine that their meat grilled right on the table would make a huge difference.
-
January 2024 by Jung Park
The best restaurant in Santa Clara. The taste and service are both satisfactory, but there is one thing..... the price is also the most expensive. The quality of the food here is so special that it can't be compared anywhere else, and the water kimchi they serve as a side dish is crazy. Needless to say, the meat is of the highest quality, and the other appetizers are not the ordinary taste you get at other restaurants, but are of high quality that can only be found at high-end restaurants. I definitely recommend it for a special day when you have some time to spare.
-
January 2024 by Annie Wang
Delicious, clean, and good service
-
January 2024 by Yao Xue
We have been there a couple times. Food in general, is pretty good. Love seafood pancake, ribeye and pork belly there. Private dining room is available
-
January 2024 by Angel He
Good ambience and service.
-
January 2024 by Gyeyeol Ji-Littorno
Good food & great services ? ?