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“We stopped in hoping to find blood sausage, but learned they only make it once a year in October. Even so, we were thrilled with the selection, especially the bangers and the wide variety of other sausages.
The staff are incredibly friendly and knowledgeable, which made the visit even better. The cuts of meat looked amazing, and we loved that they also carry bones for dogs, so the whole family left happy.
A true gem for quality meats and great service. We’ll definitely be back, especially in October!”
Meat Shops
Meat Shops
“Best Korean-style short-ribs (flanken cut) of any place I've found.
VERY high quality beef and the perfect marinade, which is not real sweet like too many, and it has just the right amount of heat. These folks have nailed the recipe!! BBQ in 15 minutes - YUM!”