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March 2024 by Bob Moss
During my visit to the town, I happened to be in the vicinity and noticed the outstanding reviews, which prompted me to pay a visit.I was unaware that reservations are strongly advised, as they tend to be quite crowded.Fortunately, I was able to be seated promptly, but within five minutes of my arrival, there was not a single seat available.It was undoubtedly one of the finest sushi experiences I have ever had.
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March 2024 by Victoria
Downgraded from 4 star in 2022.Edited: have come back a few more times and the quality has declined. The fish is definitely not as fresh, too cold, slimy. The rice is mushy and feels old. And it’s insanely expensive.It’s a shame, the service is good and it appears to be really authentic. But with the increase in price with decrease in quality, not worth a Return visit.For good quality fish, I would recommend Hide in Sawtelle. For value, I would recommend Hara.
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February 2024 by Erick Azarkman
Before the pandemic this place was one of the best sushi restaurants in LA. I recently went there on a Saturday (9:30PM) with my family and ordered Uni, Unagi, Maguro, Sake, Sweet Shrimp, Tataki, and Halibut. The first bite I had was the uni, which is my favorite sushi, and when I took a bite of the uni, I tasted a slimy old fishy and trashy taste which made me gag, it was impossible to swallow. It was an over powering fishy taste. I took many swigs of beer and a few shots of sake to get rid of the foul rotten fish taste. I had $3 uni in low-end revolving sushi places that tasted better than this $20 uni.Further tasting revealed the Maguro also lacked freshness, evident in both taste and appearance, deviating from its characteristic deep red color. The sake (salmon) was ok and the halibut was pretty bland. The only items that managed to meet expectations were the tataki, unagi and the sweet shrimp.I conveyed my concerns about the uni to our waitress, hoping for a constructive response, but it was unfortunately disregarded. This, coupled with a rush to clear our table before we had finished our evening, including removing my son's drink, significantly impacted our overall satisfaction. The evening concluded with a bill of over $240, which did not reflect the value or service expected based on prior visits.For those seeking a superior sushi experience in Santa Monica, I now find myself recommending Yabu on Pico, where the quality of fish and customer service more closely align with my expectations for fine dining.
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February 2024 by Peter Keenan
There is no finer sushi-ya that I have found. This is the real deal.Wheelchair accessibility: Ground floor. Enter on Wilshire.
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February 2024 by Rubin Salandra
One of the most authentic sushi restaurants in LA. The sushi is always of the most delicious and highest quality. All the chefs are Japanese, and you feel as if you have been transported to Japan. The atmosphere is relaxed and friendly.
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February 2024 by Tom Stevenson
Best sushi anywhere. The freshness of the fish cannot be overstated. The salmon skin salad is yummy. Yellowtail, bluefin and salmon are toro
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January 2024 by Amanda
The rainbow roll was great! We came late at night close to closing but the staff was nice and efficient. I'm sad I haven't tried this place sooner, I will be back (they really need to update their sign on the front... I didn't realize how good the food quality because the sign is old and outdated).
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January 2024 by Gurkan Kaya
Disrespectful worker
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January 2024 by Crystal Garcia
I love this little sushi spot! Amazing sushi chef are funny and kind! Staff are kind, friendly, and patient! My favorite spot to go to and I highly recommend coming here! Also its reasonable price! Love this place!
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December 2023 by Jared Dickman
My friend is gluten free and requested no soy sauce. This place is no substitutions so they served it on the rolls anyway.
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December 2023 by hart debroekert
Very good all-u-can-eat sushi!
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December 2023 by Mike Chan
Delicious food from an unassuming restaurant.we had the omakase, and didn't regret it! Definitely recommended. Some highlights include, beyond the bluefin tuna, the sea urchin, raw shrimp, and the scallop. One small detail that I really liked at Sushi King is that they used the head of the shrimp and deep fried it with tempura batter. It was delicious and am glad that it wasn't wasted.
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December 2023 by Gregory Kuhn
Sushi King is cool. Great little place. Casual feel. Excellent service. Great sushi. Definitely coming back next time I am in town.
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December 2023 by Ben Sameyah
I was referred to Sushi King by a coworker, it was our first time dining here. The nigiri and sushi pieces are comparatively larger than other sushi spots so that was a plus. This is a very traditional sushi spot so don't expect a bunch of fancy sushi rolls although they do have a good selection of appetizers and nigiri. They also have a decent selection of beers and sake. If you're in the area, it's definitely worth a shot.
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December 2023 by Uyen Duong
Delicious fish, great portions, fast service. Cozy ambience at the bar. Totally worth the price point! My favorites are the scallop and deep fried soft shell crab.
