Great mushroom pizza. It was simple and delicious.
January 2024
My wife and I went to Solvand and celebrated our 44th anniversary. We could not get into a restaurant on Sunday New Years Eve so we went here and had lunch and it was great. We will be back.
January 2024
Ordered two types of pizza without meat Margherita and Bianca. Loved both of them. Thin crust and very well cooked. We visited on the busy new year weekend and the restaurant was almost full. The service was good too.
Run, don’t walk, to this charming spot. Nestled into a breezy locale just one block from the main roadway, this modern ristorante packs a big culinary punch, thanks largely to the considerable talents of Chef David Cecchini (of Wine Cask, Genio's, Restaurant Nu).
On the highly focused Italian menu, expect to find a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas.
Favorites may include crispy calamari, caesar salad, pomodoro pasta tossed in a smooth and bright tomato sauce, short rib filled tortolloni in a sage cream sauce, 6 hour slow braised bolognese, and last but certainly not least, wood fired pizzas churned out by their pizza oven imported from Italy.
