Angus Meat Market is a premier destination for high-quality meats and a delightful fusion of Asian and American flavors. It is widely regarded as the best meat market in the area, celebrated for its amazing meat and exceptional customer service. The quality is consistently top-notch, with fresh, never-frozen cuts that are better than many competitors. The selection is always great and extensive, featuring exquisite Prime beef, including various ribeyes, New York strips, brisket, and boneless short-rib. Specialty items are a major draw, with offerings like Japanese A5 Wagyu, Australian Wagyu, American Wagyu, Korean BBQ marinated meats, beef tongue, lamb rack, pork belly, duck, and oxtails. They also carry Shabu Shabu meat, handmade dumplings, pork katsu, wagyu burger patties, and an assortment of Korean side dishes like kimchi and pickled veggies in the refrigerated sections. The business is a clean, local, family-owned butcher shop where all meat is cut in-house. The staff is knowledgeable, friendly, and eager to answer questions or offer cooking advice, providing excellent service with big smiles. They are helpful and willing to accommodate special orders, making every experience great. Customers love the place, recommend it highly, and keep coming back for their needs, from intimate dinners and barbecue feasts to special occasions. The owners are sweet, remembered, and create a welcoming atmosphere that makes everyone feel treated great. With its outstanding products and service, Angus Meat Market ensures an extraordinary culinary journey for every meat lover.
