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February 2024 by Tonee G.
We go here as frequently as we can. It's nice quiet place that you can talk to the person you're with and have a great meal for a great price. The service is outstanding, the family owned business gives service that you expect when you go everywhere.
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February 2024 by Michelle G.
Humble setting but authentic food. We stopped for a late lunch after a trip through Joshua Tree National Park. All raved (and rolled out of there). Chicken in the tostada was juicy, tender and flavorful. Shells were not greasy for tostada or taquitos. Service was great although small shop so when a big group came in we ended up with an iced tea refill instead of a Diet Coke refill. Not fancy but pretty swell food. We were still full at dinner time! I'd go back.
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January 2024 by Just Jack
I've eaten here 3 times. No thanks.
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January 2024 by B. Lyons
Everything on the menu is delicious, but the Tostada Las Palmas is my favorite. Ask for Chips and Salsa! Great for pickup or dine in! Fast service. Authentic recipes.
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January 2024 by Carlos Blandon
If i wasn't hungry and hurry the get back home. i would of not bother after the first bite.
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December 2023 by Sarah Altheim
This is a small mom and pop place, and there were very few customers. It really deserves more. The food was hot and tasty (many places out here there is no flavor). The place is worn, but what good place isnt. They focus more on the food than the decor. There was a single waitress, and when I went only three seated tables. The food was also cheap. I ordered the enchiladas rancheros. The portion was large for $13.
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December 2023 by Ann Woodward
Concerned about all the signs on the walls saying they reserve the right to refuse service. Not sure who they would refuse to serve. We were the only people in the restaurant.
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December 2023 by Jake Marquis
My wife loves this place. The food is good, the owners run the place. Prices are a bit high in my opinion. I understand they need to stay in business. Flavor has never been an issue with this spot.
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December 2023 by Rachel Adkins
I've been going to this restaurant for over 18 years and the same people own it. I love the food and I owners I have become close to. This place is better then enchiladas if you ask
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November 2023 by Donna B.
Good authentic Mexican food. Chiles rellenos is made in house. Real beans not just mashed out of a can. Older establishment clean and very pleasant waitress.
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November 2023 by Elizabeth De Tinne
Really amazing staff/owners. Food was
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November 2023 by Neil Tomlinson
A very tasty and cheap lunch special. Service was great and very friendly. Sets you up for driving Highway 62 across the desert.
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November 2023 by Joe Foltz
Turned out to be really good.Great service too.The chicken enchiladas were excellent.
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October 2023 by Sara Hutson (LostInYV)
Wonderful Mexican/American food and great staff! You can't go wrong eating here!
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August 2023 by Emily Staggs
My father and I ordered the special which was carnitas but the steak was tough and old tasting. When we brought it to our servers attention she said that the meat is tougher and we should of ordered the Chile Verde. After insisting to see the manager she went back and came back out and said he was busy but they would take off half off of our meal. A simple apology or offer to give us something different would have sufficed. I know that carnitas is general a tougher cut of meat but it should have been slow cooked to be tender and not have tasted old.
