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March 2024 by Taylor Jade
Awesome place for breakfast, lunch or brunch! I went there for the first time with my mother and she got the club sandwich and I ordered the Reuben. they were not skimpy on the corn beef hash. Everything was quickly made and brought to us fresh. I will be frequenting this place a lot more now. Sherri our waitress was attentive and kind.
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March 2024 by Barbara S
Been coming here for many years, so many changes lately, not for the better!!A lot less items on the menu, that's OK but the prices have hit the ceiling. $7.00 for a large Orange juice, wowFood is served on a metal tray, like in a jail, not attractive at all.Some kind of a pickled condiment accompanies the meal, bring back the dill pickle half, we love it!!The new fabric on the booth seats doesn't allow a person to slide in or out, you have to work your way in, not good.It now has so many TV's, it feels like a sports bar, oh yeah, they have a full bar and so much, one whole page of the menu is Booze.This is NOT our old favorite BarBQue place anymore. So sad.
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March 2024 by RR Karlss
Older restaurant and clientele. Food was okay, nothing special. Our waitress was incrdible.
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March 2024 by Michael A Ferris
All time favorite restaurants with childhood memories from eating at the Original Hickory Pit with my
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March 2024 by Michele Lewandowski
Parking: Parking lot is in the back.
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March 2024 by Whale's Cell
Wheelchair accessibility: YOU CAN'T FIT IN THE BOOTHS
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February 2024 by Robert Hultman
My dad's go to placd ...we go to lunch here when I'm in town.
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February 2024 by Joe Presley III
Just popped in for a couple pies. They were busy AF so it can't be all that bad.Didn't try it, but friends liked the Dutch Apple just fine...But they also said they liked the Key Lime which I found wasn't quite tart enough. Good texture tho.
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February 2024 by Jason Rosenberg
My go to bfast spot. Also great
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February 2024 by Josue Antonio Chavez Diaz
Great bottomless
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February 2024 by V Mac (Meemo)
Loved
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February 2024 by J P
This outlet resembles more the old school stores of the glorious past of Emil Villa's Hickory Pit in Oakland. The brown sauce is great here. They serve the ribs the traditional way with a grilled and buttered hamburger bun on the side...just another thing along with a mountain of fries to drench into that sauce. It's good too that all the ribs served are fully cut through, so you don't have to try to saw through them all with a little knife and the big flap ends with all the meat are still attached, YUM! I hate this "St. Louis" style ribs where the good meaty ends are all sawed off before, and all you get is the straight rib and meat that is just between the bones. This seems to be how most places serve ribs now. This is definitely on the must stop list for a trip to the Bay Area.Prices are up, but the full slab of traditional ribs are so worth it.
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February 2024 by MatTCB
They must've gotten new ownership. Everything is worse. Unfortunately, the Original Hick'ry Pit is no longer.
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January 2024 by Dave Montoya
Complete menu change and remodel. Trying to keep up with the times. Food is still good, but quality and quantity have gone down and price way up. $80 for 2 for lunch. 2 dips, side, salads, and ice tea. Tri tip in dip is fatty and tough compared to before, and the kitchen can't slice thin for some reason to help out with the toughness.
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January 2024 by Michael Beierle
Wow! Stopped in not expecting much....the service was incredible! I'm a true burger snob....jus sayin...I ordered a Patty melt rare...it was to die for!!! My buddy ordered breakfast. He loved it. I'm going back...so should you.Annnnnd...they have a full bar.
