Service was excellent. Food served to us in 15 minutes. Very attentive server and manager came over several times to check. Food was also excellent. I had the steelhead sandwich which was tasty and filling. Recommend!
February 2024
Had a burger and beer, a Friday favoriteKid-friendliness: Nice patio
February 2024
Laura our host and waiters was great and did a great job brought she refiled our drinks when she noticed that our drinks almost empty, and it was fun to have her. Thank you Lauren for being outstanding and funny with me. Bassem Jabr 818-269-5227
At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients. Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.
Other Information
Parking: On Site
Attire: Casual
Cuisines: American, Steakhouse, Seafood
Alcohol: Full Bar
Price Range: Above Average
About the restaurant: The ubiquitous rallying cry of "local, seasonal, organic" is a mantra at this American mini-chain. Servers at the Westlake Village location talk farms and sustainability as they recite the day's specials --- think all-natural prime rib or buttermilk-fried, free-range chicken from Pitman Family Farms. Brick and wood and polished concrete floors lend the room a handsome masculinity.Food: To be sure, there is a formula at work here: a contemporary Californian take on the American bistro. There's also some good food, like an entrée of grilled polenta with seasonal vegetables atop a bright tomato cream sauce. That all-natural prime rib, on the other hand, failed to offer the deep brown crust carnivores crave; a marinated hanger steak with chimichurri fell even shorter, lacking flavor in spite of the normally piquant sauce. Tasty interlopers such as Maine lobster and Idaho trout blunt the fiercely local marketing spin. Co-founded by Paul Fleming, who put the P.F. in P.F. Chang's, the eatery is perhaps too chain-slick, although there are only four locations. This one, with a large patio on the prominent corner of Thousand Oaks and Westlake Boulevards, attracts a happy hour crowd.
