Blackbelly restaurant is a great restaurant. We love their delicious food, amazing service, amazing atmosphere. However, it is not a five star restaurant. Stakes are great (not wow!) but overpriced.
April 2024
The food is amazing and the staff is knowledgeable.
April 2024
It’s my belief that seed oils shouldn’t be on the same plate as wagyu. I find it disappointing considering the price point and quality of other ingredients.
In November 2014, award-winning Chef Hosea Rosenberg evolved his esteemed Boulder, CO catering business, with a food truck and farm, into a long awaited, brick-and-mortar restaurant, Blackbelly. The eatery was quickly identified as a Boulder essential, and elite dining destination in Colorado. Its immediate popularity triggered an expansion just over a year later, with Blackbelly Butcher and Market: Boulder's only whole animal, artisanal butcher shop and first independent retailer licensed to make and sell its own cured and fermented meats. The shop also offers an expansive selection of house-made provisions as well as breakfast and lunch daily.
