-
March 2020 by Ricardo Munoz
I used to work here. They do good.
-
March 2020 by John Trompeter
The Catering company here likes to use their students like slaves. The real managers like using student employees to promote them into student management after being in school and work them tirelessly. I have gone to a few events, and I saw someone with an eyepatch that looked extremely tired. He did an amazing job, I think his name was Alen. The one comment he gave was "I wish I would have some sort of time off"Jena, who was extremely unhelpful, likes to pretend that everyone is below her. To me, she used her employees. I disliked her the moment I saw her.To be honest, this entire catering situation feels like Slave Labor and forcing students to work with very little pay.
-
March 2020 by Katelynn F.
If you need an event catered on campus, this is the ideal option. Not only do they have a great variety, but they go above and beyond to make sure your needs are met. One drink option that blows me away every time is the iced chai. It is the greatest chai I have ever tasted and I have had my fair share of chai beverages over the years. Perfectly sweetened and hits just right. Refreshing, mood boosting, and soul enhancing. Would recommend to anyone with tastebuds.
-
March 2019 by Marco
Impressive
-
March 2018 by Alex Phi
This catering company is probably the most well known catering company at the University. You've probably seen their white vans all over campus if you've attended CU.If you're looking to cater anything in the UMC on campus, the UMC Catering is THE only place you can hire to cater your party inside the UMC. I know right, it's a little Nazi-ish of them to do that, but it is what it is.If you've ever ate anything at any kind of event inside the University or on campus, it was probably catered from them. I think it's just easier to hire them because they know all the ropes on campus, and they will make almost anything if you find a recipe for them.
-
March 2018 by Rachel Herrington
The food is mostly good, but fried and greasy with not a lot of healthy options unless you want to eat from the salad bar, which is pretty generic and not amazing.
-
March 2017 by Sindhu Sadineni
Basically the hub of every office and club in CU. Is open late and has fun workshops. Also a good place for grabbing food. Has a subway, panda express, papa John's, Starbucks, Alfred Packer grill, Grab n go and Celestial seasonings.
-
March 2017 by Jesson Setiawan
A bit crowded, with a bland variations of food to eat
-
March 2017 by Grant Wasil
Saw a great comedy show here. Very well put on!
-
March 2017 by Warda Shafi
Cheap food, lots of choices
-
March 2017 by Srijit Mukherjee
The Glenn Miller hall has been perfectly repaired and hosted a wonderful event !
-
March 2017 by brittini reitz
My friend had here wedding here on the UMC rood top and reception in one of the banquet halls. Very nice place to have a wedding. Pictures come out amazing.
-
August 2016 by Julie C.
I can not say enough good things about the UMC events and catering. They have catered events for me and my business multiple times and I am always happy and impressed! Recently I had my wedding at the UMC and ... WOW! They went completely above and beyond and I had the wedding of my dreams. The 5th floor made for an amazing backdrop and the reception in UMC235 was absolutely amazing. All the food and service was on point and everything I asked for and more. This place is totally underrated!
-
February 2014 by Carmel U.
I feel like this place is a hidden gem on the CU campus. downstairs they have pool tables, arcade games and a 10-lane bowling alley! We came to play some bowling games last night and had a blast. they serve beer and microwaved food so it's a great (and inexpensive) place to hang out with friends. Parking can be a little hard to find, especially if there is a game going on that same night, but we always have good luck when parking on fraternity row.
-
October 2012 by Daniel H.
They do a huge range of food depending on your budget. I've eaten some amazing things cooked by them (beef, blue cheese and caramalized onion on rye bread appetizer) and I've also eaten some not-so-good foods. Usually I think they are limited by budget and customer preferences but they're good.