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March 2024 by Danielle Hups
Came here and got food poisoning. No acknowledgement when we let staff know.The food was good and so was the staff. Honestly, even getting food poisoning may not have warranted a 1 star review but when we called to let them know that all the people who had a mixed drink got horribly ill, our concern was discarded and we were told it was probably a stomach bug.I mean, at least have the decency to reflect and maybe see how this happened and what you can do better in the future. I am so disappointed in how this situation was handled and how no accountability was taken.
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March 2024 by Eric Anderson
Good pizza bar at lunch have great sandwiches
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March 2024 by Greg
This place was a good atmosphere great service! Definitely will go back here!
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March 2024 by Mike Menchaca
The good:Came here for date night on a Friday evening. Upon arrival we expected to wait, but the wait wasn't bad. We talked to the nice hostess and waited 10 mins behind a couple who were sharing some S&M photos with each other. I wasn't trying to look, but they weren't exactly trying to be discreet.The atmosphere was great, I felt like I was placed in a time capsule and sent back to the late 90's. Since that was the best decade next to the 80's, I felt right at home.No issues with the service, we were brought drinks shortly after ordering them. Our server was pleasant and experienced enough to read the table. Allow us to order, answer our questions, and keep it professional. All checked.The food:Since this was my first time here I thought I'd go with the highlighted restaurant named burger on the menu. Huge mistake. I ordered it medium because you never know which line cook is working. Cooked to imperfection on the high end of medium well. Super dry, less than warm, and not seasoned at all. It literally sucked all the moisture out of my body and I had to order another drink to wash it down. If I was to have a burger named after my restaurant, that's the burger I would invest my good ingredients into. I would make it with a bigger fat ratio to render some juices into it and sear the outside to lock in all that love and season the crap out of it. Coarse salt and pepper with a little paprika. Super cheap and effective. Maybe throw on some fried onions. I don't know, whatever railroad hands ate back then.My beautiful date got the Rueben. Buried in the the menu for some reason, this gem shined brightly as the star of the meal with the, I don't know, ranch sauce, it came with. That was delicious. The meat was tender, the bread was crispy, and it was warmer than room temperature, with melty cheese. The meat was distributed perfectly. So perfectly, the only thing left at the end of its demise was finger length piece of crust.The conclusion:The food could have easily been a 5. I should have saved up my calorie intake for a whopper or similar. Due to the inconsistencies of making all the food with love, you get a 3.You did well in 2 out of the 3 graded areas for us. That isn't too bad.Would I come back? Probably. I won't go for the burger because I know based off the opinion of 1 guy on the internet that it will remain the same. At a minimum, at least change the name of the burger to, " The 1880," and here, copy and paste this: "This ol' dry unseasoned piece of meat from 2 centuries ago with veggies on some bread. Your choice of cheese" That way no one is tricked into getting it and leaving a poor review.
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March 2024 by G Foxx
Service is great. Average bar food, but good.
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March 2024 by Jeanette Chavez
Reasonable price. I enjoy the salad bar.
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March 2024 by Erika Soto
The food is super delicious, they serve you wonderfully. 100% Recommended the COPPER...
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March 2024 by Lance R.
Bar was busy took a few minutes to get seated and to place my drink order. That being said my glass never went empty, and the food was as expected. I'll be
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March 2024 by Hannah Henderson
I visited on a Friday night, and the place was hopp'in. The wait for a table wasn't too long, about 20 minutes as quoted. The hostess, bar, and serving staff were very friendly and accommodating. After placing the order for an appetizer and main entrées, the wait had taken a while for our appetizer to be served, we were informed that the kitchen was backed up. We received the side salad before the appetizer, and when the entrées arrived, the steak was overdone and burnt on one side. The Ruben sandwich was soggy, and the french fries were burnt and floppy (not sure how one does that). We were offered to replace our meal, but after waiting as long as we did, we were hesitant about that. We were then offered $5 off the entrée to make up for it.Parking: We had to work over by the pavilion and walk a quarter of a mile to the location
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March 2024 by Pamela Kobus
Jen and Eric were AWESOME. Just like their staff. Shout out to Naomi. This is Pam from South Dakota Sheila's friend. Thanks again for the salsa. ??
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February 2024 by Misty Collier
We visited on Sunday Feb. 26th. Our waitress was amazing! We had a large party of 16 and she was the only waitress working on that side and she rocked it! We sat on the side with all the games. Food, service, and atmosphere were all fantastic!
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February 2024 by Kevin kelly
Prices on the website are not even close to the restaurant 2 12 dollar pizzas cost me 50 bucks!
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February 2024 by Roy & Courtney Blanco
Awesome place, great service and affordable. I highly recommend.Kid-friendliness: This place is geared towards having a place where you can allow your kids to have fun while you enjoy a nice meal at a local place. Video games and other gaming stuff. One half has a nice place to sit down and eat and the other side has a nice place to sit but also where children can move around. In the middle is a nice U shaped bar that's usually pretty busy, but not overly crowded.
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February 2024 by Dani Garl
Slow service but was not busy, it took about 10 minutes before anyone took drink orders. After a long wait, entrees came out before our appetizer order - we had ask about it - no apology just an "ok, let me grab it for you". Food was below average, kids mac and cheese seemed reheated, french dip was store bought deli meat heated - cheese not melted. They charge an extra fee for credit card payments and a 2% fee to tip back of house staff. There better, less expensive options - go elsewhere.
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February 2024 by Michael Wyatt
Great service Delicious pasta! Great bar with pool tables and festive
