Sur La Table is a beloved kitchen store founded in 1972 in Seattle's Pike Place Market. It is dedicated to making good food and sharing it often. The store offers top kitchen brands and hands-on cooking classes that cater to cooks of all levels. Customers have praised classes like the Thai Kitchen Date Night and Beef Wellington feast, noting the delicious food and valuable skills learned. Instructors such as Chef Joel and Chef Deb have received high praise for their knowledge and teaching methods. The environment is clean, well-organized, and the staff is friendly and honest, as demonstrated by their prompt return of lost items. Sur La Table invites everyone to make more and gather often around good food.
