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April 2024 by Paul Schmidt
All around enjoyable experience. Great service. Tasty homemade pasta. The specials sounded bomb and will definitely be back at some point.Parking: Plenty of street parking in the area and we went on a Friday evening.
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March 2024 by Chloe Schmitt
I commented on their Instagram post about their 'homemade pasta' that I saw my noodles come from a sealed plastic bag and they blocked me. I didn't think the food was bad, I ordered the pancetta rigatoni.
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March 2024 by Josie Phillips
An incredible authentic Italian food restaurant, will be going back! Only 4⭐️ for atmosphere, it got pretty loud with a full house of people talking. But, some people may appreciate the energy thar brings!
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March 2024 by HumanKind Family & Self-Care & Development Cente
Everything was delicious and sexy staff to boot!
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March 2024 by Andrew Evans
A fantastic experience from beginning to end, even Ms Grace was impressed! Cozy neighborhood spot that brings Italy to Denver. The cacio e pepe is unrivaled, and the venison ossobuco needs consideration as a permanent fixture. An absolute must!
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March 2024 by Johan Allingmon
We got the tagliatelle pistachio and tagliatelle cinghiale and it was fantastic. The pasta was fresh and delicious, truly felt like a homemade Italian meal. Our server, Jake, was nothing but spectacular. Super friendly and accommodating, making sure we always had our glasses full and our needs were met! Would definitely recommend to anyone visiting or a local, who has never been!
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March 2024 by Jorge Dominguez
I really didn’t understood how this place’s rating.The food was OK but no to pay $100 for two plates of pasta. Honestly way over advertised and nahhh I won’t come back.
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March 2024 by isabella snyder
The food was amazing ! Leo the owner was very helpful and kind. Will come back when back in Denver! Must try for sure.
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February 2024 by Joe Tran
Really excellent pasta and service. That cheese wheel pasta really hits the spot.
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February 2024 by Zeid Bitar
Had the cheese wheel pasta, was overcooked and did not taste of anything. However atmosphere and appetizers are quite nice!
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February 2024 by Salvina Harvey
My squad and I made reservations once again for another amazing experience. But it was not so great. ? could've been better, I know because I was here before. Being placed under a freezing vent and being told that it's just the windows and having to eat with your jacket on is not fun. Our server could'vetried a bit harderto pay some attention to us. He seemed more occupied with the rest of the restaurant and barely spoke. But it was nice that said freezing weather shut off IMMEDIATELY after we paid. Thanks guys. Bring Luca back!!!!!
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February 2024 by Max Heidt
The pasta was fresh and both meals we got were tasty. Luca was awesome and gave great wine recommendations. I’ll be coming back here!
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February 2024 by samantha
I haven’t been to Lo Stella in years but there was a lot of hype surrounding the restaurant these past few months, so I decided to go again. Our server was great, rest of the staff very friendly. I ordered the tagliatelle mushroom with white truffle-tossed in the cheese wheel; it came out cold so the server had the kitchen toss it in the pan again. My dish tasted like butter noodles , there was zero truffle taste, definitely not a $39 dish. My husbands Rigatoni with boar was good, nothing great. Maybe caught them on an off night, but don’t understand the hype.
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February 2024 by Rebecca Nelson
First off, Alex, our server, is our new best friend. She was so bubbly and insightful. We would have had a great time without her (because the food was sensational), but with her we had THE GREATEST TIME. Luca brought the party and we definitely had to eat more than normal due to his knowledgeable influence. Saluti ?
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February 2024 by Eddie Bitar
Unfortunately below average. Focaccia is tasteless, main pasta dishes are below par as they lack quality and taste. Very similar to microwaved macaroni and cheese. No cheese wheel service as expected. Tiramisu and mushroom salad was solid, but overall a disappointing