An award-winning and nationally acclaimed "truly Colorado" restaurant, The Fort is located in Southwest Denver, in Red Rocks Territory. Specializing in regional game, such as bison, elk and quail, as well as salmon, trout and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine, The Fort sells more buffalo steaks than any other independently owned restaurant in the country.
We’re open for dinner only, 5:30 pm Tuesdays, Wednesdays, Thursday’s and open at 5 pm on Fridays through Sundays. We’re closed on Mondays.
Try our new outside heated patio with fire pits and waterfall features, now open for fine dining. The views of the valley and twinkling lights of Denver make for a romantic evening.
