Amazing serviceOnion soup was delicious and alsoWas the apple dessert, I did not love the beet salad..Ambient is a bit dark.. not my
March 2024
We arrived kind of early dinner time and the staff gave us a beautiful table and provided an excellent meal. My whole family of 5 really enjoyed the dinner there. If you want a special night for your family or special someone I highly recomment La Tour.
March 2024
Are food was great! We had an amazing server named bob. He saw that me and my brother were young and nice so he gave us bread and drink service for free! Please do not take advantage of this amazing person!
For decades, La Tour Restaurant in Vail has been one of Vail's most popular spots for food, wine and cocktails that are fit for foodies and delivered with polished service and hospitality.
Other Information
Parking: Lot
Attire: Dressy
Cuisines: Fine Dining, Caterers, American, French, Take Out, European, Seafood, Continental, Bar & Grills
Alcohol: Full Bar
When owner-chef Paul Ferzacca opened La Tour in 1998, it was the first truly fine dining establishment in Vail. Steeped in the freshest ingredients, the Asian-accented modern French menu is constantly changing --- with one exception: regular patrons demand that fish meunière be available nightly, whether made with trout or the classic Dover sole. Lobster-avocado salad or grilled octopus tossed with Marcona almonds, water chestnuts and spicy aïoli make for swell starters, while entrées include updated duck à l'orange with hibiscus-infused leg confit and celery pesto as well as yellowfin au poivre in Cognac-apricot sauce. Ask any one of the certified sommeliers on staff to recommend a wine from the cellar, which contains over 500 selections, then finish your bottle with a plate of artisan cheeses. For dessert, listen to Mrs. Ferzacca when she recommends her husband's own special take on classic crème brûlée, presented flambé with berries macerated in Grand Marnier.
