Casa Teresa is a Spanish restaurant founded by chef Rubén Garcia, who has a background working in top Michelin-starred kitchens and with renowned chefs like Ferran Adrià. Inspired by his abuela Teresa and her home-cooked Spanish meals, Rubén created Casa Teresa as a tribute to traditional Spanish cuisine. The restaurant emphasizes open-fire cooking and uses seasonal, locally-sourced ingredients to deliver authentic flavors. Guests praise the warm, attentive service, with staff members offering helpful menu explanations and recommendations. The atmosphere is lively and upbeat, encouraging guests to take their time and enjoy their meal. The menu offers a variety of creative and flavorful dishes, including interesting options like scallops cooked in the shell, vegetables with well-made aioli, and a unique romesco sauce with hazelnuts. The wine list features Spanish wines and cocktails, with some reviewers highlighting the tomato negroni as a standout. Many visitors appreciate the value, especially during special events like Restaurant Week, where the portions and selection surpass expectations. Desserts and cocktails receive high praise for their quality and flavor. Overall, Casa Teresa provides a memorable dining experience with a combination of excellent service, flavorful cuisine, and a warm, inviting ambiance, making it a favorite spot for those seeking authentic Spanish food.
The steak to share is incredible. Tomato bread dish is really fun. Food here is just overall super high quality and delicious.
June 2026
Amazing service! Anna and her team took the best care of us. Traditional Spanish cuisine and the best service I've had in DC! MUST VISIT and get the Basque cheesecake and the Pa Amb Tomaquet
June 2026
Really enjoyed dinner here. The wine selection was very good. Food was tasty and service was great.
