Discovered this place during restaurant week last August and just keep coming back. I’ve probably had the entire menu at this point and it’s always incredible food in an intimate, friendly setting.
February 2024
Great place for brunch! Had a range of cocktails and menu selections for people with varied palettes. Also in a great location near the water and the baseball stadium.
January 2024
Excellent did and service. Have been here for brunch and dinner.
Shilling Canning Company is a family-owned restaurant in the Navy Yard area of Washington D.C near Yards Park. Executive Chef + Owner, Reid Shilling, serves seasonal cuisine highlighting mid-Atlantic ingredients from local farms and vendors. Enjoy craft cocktails, a discerning wine list, the oyster bar, and comfort food staples elevated by tremendous culinary technique. The restaurant is a family-friendly environment with outdoor seating available in a pet-friendly, lush outdoor patio.
