-
February 2024 by Natalia De Iscar Gallego
The accelerator program seemed a good idea when we applied for it… As soon as you start working with them, they push you to sign up for their commercial kitchen that is falling apart and infected with cockroaches, and charge you around $700 for 5 DAYS A MONTH (storage not included)!!There is no support, if you try to grow your business (and they are an accelerator program… or that’s what they say!).Management only cares about making money. Stay away!
-
April 2023 by Hunter Fitzpatrick
Decent food bad service
-
January 2023 by Michael Quinn
Have learned of multiple stories regarding union-busting and unjust employee treatment by the higher-ups here. Shameful business tactics that you can unearth if you google it. Will not be giving this place any service.
-
January 2023 by Sarah Padgett
This company laid off an entire team because they pushed back against unfair treatment and practices. Not a good organization to support.
-
January 2023 by Julia Salavantis
heard they laid off an amazing team with no reasoning. will not be going back!
-
January 2023 by Catrina Boyle
Horrible company , does not care about others , only making a profit. 0/10 experience
-
January 2023 by Catie Lausten
This place treats their workers like trash. I wouldn’t support this business
-
January 2023 by Michael Jeffries
Treats their employees like trash.
-
June 2022 by Alexandra Loeffler
I applied to their Food Accelerator program back in January, I had to submit a rigorous application including a video presentation which I took while I was recovering from Covid and submitted samples, which I had to overnight with FedEx and wasn’t cheap at all. I did everything I was asked and waited but no one got back to me even with a simple reply that I didn’t get into the program. No respect or decency for my time and money.
-
February 2022 by Anna R
Union kitchen who has 5 locations in DC has fired a employee for helping organize a union. I really hope you boycott them. Thankyou. There are articles in the DCist on it, just google. Thanku\n.
-
February 2022 by Chris Combs
Reprimanded an employee for asking a customer to wear a mask. Reported in dcist
-
July 2021 by Anti Showcial
I use to work for this location as a contractor for another company.I was part of the cleaning crew and for cooks and other staff the environment is fine.But for the cleaning crew it is gruesome.They don’t get treated well and the owner Jonah I believe is his name stash away playing cards to quote on quote make sure the crew is doing they’re job.When in actuality the crew is always in visual sight to the higher staff members.They don’t let you take two minutes to breathe and even when everything is clean,they make up the most belittling things for you to do.They take advantage of the low poverty employees who desperately need a job so they know they won’t just leave but I did in 2015..I told courtland Wilson I wasn’t haven’t any of it and left that day without notice…Unprofessional?…yes but try to withhold with what I did and you would have to.This place and prejudice and I wouldn’t ever recommend this place for cooks or contractors.
-
April 2021 by Jacob Schaffer
I like Union Kitchen . I bet it's pretty fun for the cooks and chef all getting to work together in communal space . As a driver, I like that I only have to call a number to have the food delivered to me outside . 5/5
-
April 2021 by Azer A.
Disgusting costumer service. Don't have any entrance. You can pick it up only from outside. You even can't check what they are preparing and what is the sanitation status of the place.
-
January 2021 by Joan Collins
The food was so good, I had a crab cake dinner.
