“Great small butcher vibes with big butcher variety. Well and competently staffed, helpful, and willing to ask questions when they don't immediately have an answer. Worth stopping in and rearranging your habits to support small, local business, real human jobs, and quality cuts of happy meats”
“Stopped in to see what they were about and how they process. They only take boned out meat. No whole deer. Wide variety of things to make i.e. hot dogs, bologna, sausage etc. Prices look reasonable. I've had some products that a friend had made there. Very tasty.”