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March 2024 by james Partridge
We celebrated a family birthday out tonight. Wonderful food and service was spot
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March 2024 by Larry Fishman
Do you love home made Italian food? This is the joint. Food is delicious, service is friendly yet professional. This is an authentic family restaurant. I highly recommend it, if you know Italian food. If you think pizza hut is Italian food, stay away from this place, as you won't appreciate it.
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February 2024 by Tony J.
As you can see from my last review, my first visit was here in September 2023 when I enjoyed my dinner. This was my second visit for dinner. This is a family-owned and operated restaurant that has been serving classic Italian dishes since 1977. They moved here to their new location from their prior location. The restaurant has a rather dark rustic, old-world feel. The menu features a wide variety of Italian dishes, including pasta, pizza, seafood, and veal. There are also vegetarian and gluten-free options available. Reservations are recommended. You must call them to leave a message to request a reservation. They will call back to confirm your reservation. When my family of three arrived at 5 pm we were able to park in the back nearest to the entrance. A couple was ahead of us. We were seated at the first table to the right. It was a bit chilly when we arrived in January. I started with and enjoyed my two Maker's Mark Manhattans up. They warmed me up. Bread was also served per our request. I started with the crisp Caesar salad. I again enjoyed my cioppino with clams, mussels. shrimp, hot sausage, linguine, and spicy sunday sauce. We will likely return here again when we are in the mood for Italian cuisine.
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February 2024 by M. joseph
Nice quaint place. Weird parking situation but that doesn't affect my satisfaction of this
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December 2023 by Shady
Great food! Great atmosphere! Loved it...
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October 2023 by Connie McGowan
Our table of six friends all enjoyed our meal tremendously tonight. Every dish was delicious, appetizers were wonderful and the orange crushes with fresh squeezed juice was great. The only criticism I can think of is the fried mozzarella was just barely warm. Other than that everything from start to finish was delicious. The tiramisu is a must have.
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October 2023 by Charles S.
Cruiser62630652541 1 Reviewed 1 week ago Never again. Recently a friend recommended Perucci's. The set up is excellent. booths and tables. Nicely laided out. Takes reservations. All of my parents and grandparents immigrated from Italy. If the food they serve is authentic Then so are chop sticks! Before retiring I traveled the world and I must this this is the worst Italian food I have ever seen or tasted. Yes the bar is set high by my family but when you order Shrimp Piccata and all you can taste is lemon, yes lemon is one of the ingredients, but give me a break. The lemon is to be in the background not the only taste. My wife ordered Manicotti. Store bought no doubt, probably came from across the street at the Giant. Finally the eggplant, the skin was left on, this is rare and when it is it melts in you mouth. You could have made a leather belt out of the skin. The service was non existent, the first person took the order for drinks then dinner, someone else delivered the food and did not see anyone until a third person took the dishes. The last person the original one brought the bill. Not once were we asked how was everything. I would think this is standard at a restaurant in this price range. If you go there remember you have been warned.
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October 2023 by Cruiser62630652541
Recently a friend recommended Perucci's. The set up is excellent. booths and tables. Nicely laided out. Takes reservations. All of my parents and grandparents immigrated from Italy. If the food they serve is authentic Then so are chop sticks! Before retiring I traveled the world and I must this this is the worst Italian food I have ever seen or tasted. Yes the bar is set high by my family but when you order Shrimp Piccata and all you can taste is lemon, yes lemon is one of the ingredients, but give me a break. The lemon is to be in the background not the only taste. My wife ordered Manicotti. Store bought no doubt, probably came from across the street at the Giant. Finally the eggplant, the skin was left on, this is rare and when it is it melts in you mouth. You could have made a leather belt out of the skin. The service was non existent, the first person took the order for drinks then dinner, someone else delivered the food and did not see anyone until a third person took the dishes. The last person the original one brought the bill. Not once were we asked how was everything. I would think this is standard at a restaurant in this price range. If you go there remember you have been warned.
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October 2023 by Kat I
Overall, it was an amazing meal! The calamari was cooked to perfection. Most places overcook it, but they got it right! The shrimp bruschetta was over the top delicious, as well as the salmon! Yum!!!
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October 2023 by Karin D
Portions are small for the price, the food is standard and uninspiring. My husband found the Veal Marsala too sweet; we both found the bruschetta sweet, as well. The bruschetta app is only three small slices of bread for $9 with some sliced cherry tomatoes and a spot of mozzarella- nothing worth $9. The pasta is not homemade, and again, small portion sizes. I observed another diner order a second entree and understood why after I had my shrimp picatta. We were served after a couple who arrived five minutes after us, despite ordering before them. The atmosphere is dark and heavy.
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October 2023 by N D
If cutting corners were an Italian restaurant. Boxed pasta, watered down sauces, pre-cooked meats. Tastes like it’s been spooned out of metal trays on warmers. Cafeteria food. I don’t get it.
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October 2023 by Lawrence Potts
Friendly staff but the food lacks flavor. I had the manicotti which was probably the best dish at our table of 6 adults.
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October 2023 by Terrie Potts
Food was mediocore at best. Gluten free pasta overcooked and little taste to the dish.Dietary restrictions: Go somewhere else for gluten free dinner options.
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September 2023 by Teresa K.
Our party of 3 didn't have a reservation bit they were able to accommodate our request on a Saturday evening. The lasagna and rhe sausage and peppers were both fantastic! Can't wait to go back!
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September 2023 by tonytigerjaz
This is a family-owned and operated restaurant that has been serving classic Italian dishes since 1977. The restaurant has a rustic, old-world feel and features a candle-lit dining room. The menu features a wide variety of Italian dishes, including pasta, pizza, seafood, and veal. There are also vegetarian and gluten-free options available. Some locals recommended this place at their newer larger location. This was our first time here. I was here with my party of three. The restaurant is located behind the Morning Buns Bake Shop. I parked in the parking lot behind the bake shop or in front of the restaurant entrance. We had a 5:30 pm dinner reservation. The restaurant opens at 5 pm, but I could already hear the patrons from the dining room. We were immediately seated at a nice center booth on the right hand side. The ambient sound was moderate. I started with and enjoyed my two Maker’s Mark Manhattans up for $11 each. Bread was also served per our request. I started with the crisp Caesar salad for $11. I enjoyed my cioppino with clams, mussels. shrimp, hot sausage, linguine, and spicy sunday sauce for $32. I enjoyed my double espresso for $10. Gabrielle T. served us very well. My total bill was $196 excluding gratuity. We will likely return here when we are in the mood for Italian cuisine.
