Sur La Table is a well-known kitchen store that offers a wide range of top kitchen brands and hands-on cooking classes. Founded in 1972 in Seattle’s Pike Place Market, the store aims to make good food and share joy through cooking. Customers of all levels find it a helpful resource, whether shopping for knives, cutting boards, coffee makers, or special bowls. The store’s staff, including managers and chefs like Rachel and Monique, are friendly, helpful, and committed to providing a positive experience. Many visitors enjoy participating in cooking classes, where they learn to make dishes like herb-crusted horseradish beef tenderloin, croissants, and sticky toffee pudding. The classes are fun, educational, and led by talented instructors who create a lively atmosphere. Overall, Sur La Table is appreciated for its excellent merchandise, helpful staff, and enjoyable cooking experiences that inspire people to make more and gather often.
The cooking class was SO much fun! Chef Monique is a great teacher! Food was delicious!
December 2025
My go-to for sharpening my knives. Ask for Mark, who does a wonderful job. Highly recommend taking a cooking class while you wait (must register in advance).
December 2025
I have taken many cooking classes in the Mizner location and have always enjoyed them. Last night, I learned how to make herb-crusted horseradish beef tenderloin, duchess potatoes, brussel sprouts side dish and sticky toffee pudding. Special shout out to Chef Bobby (Eirene Quinto) for making the night so fun. I learned... read full comment
