The cooking class was SO much fun! Chef Monique is a great teacher! Food was delicious!
December 2025
My go-to for sharpening my knives. Ask for Mark, who does a wonderful job. Highly recommend taking a cooking class while you wait (must register in advance).
December 2025
I have taken many cooking classes in the Mizner location and have always enjoyed them. Last night, I learned how to make herb-crusted horseradish beef tenderloin, duchess potatoes, brussel sprouts side dish and sticky toffee pudding. Special shout out to Chef Bobby (Eirene Quinto) for making the night so fun. I learned... read full comment
