Menu has been scaled down.Salmon was a bit overcooked.Food temperature was cold. Sent back and still was cold.
April 2024
Soft shell crab was too mushy. Should be crispy. Everything else was good. Always enjoyed dining there!
April 2024
Dani Machanic was amazing! Top tier service in a top tier restaurant. Chimichurri Steak was amazing and so was the Caribbean Salmon. Cudos to the chef. ONLY downside, portions were small. But other than that, 1,000,000 stars.