-
April 2024 by Tom Sims
Excellent food and service in a cozy casual atmosphere. Fish special is always amazing. A hidden gem!
-
April 2024 by Jose Toledo
Awesome food
-
April 2024 by Abigail Kosowski
If you're staying in Daytona Beach, you gotta come here for a meal. Great wine and great food. The pork chop was so succulent. The patio is perfectly sheltered. I only regret not finding this place sooner.
-
April 2024 by George Lewis
Had a red snapper filet, delicious, cooked to perfection.
-
April 2024 by Dominique Rochette
Excellent fish 6 oz as promised everything is good to recommend
-
April 2024 by Rob H.
It does not look like much, but this is one of the best places to eat in the county. We try to go a few times a month because everything on the menu is awesome. The alligator ribs are awesome. Small ribs in one of the best sauces I have ever had. The Francaise fish is the best. I eat Keto so they gladly take out the pasta and sub in fresh spinach. When picking fish I have found it all good but especially the flounder, pompano and the trigger fish. The wife loves the farm chicken dish. Full of flavor and very moist. Be sure to try the steak and mushroom soup, it is divine. All the desserts are great especially the worms in dirt (think of it as chocolate mousse over oreo crumbs), but I love the pineapple cake or if you are lucky they have a special macadamia and passion fruit cake once a month. Be sure and ask for it so we pressure them to add it to the full time menu. Brunch is awesome. The banana french toast is a sin it is sooooo good. We cannot say enough good things about this place. "Looks are deceiving" is the mantra. The service folks are great. One down side is that it is always busy at night. Reservations in advance are a must. We ate at the bar on a Friday and Saturday a few times and they turned down over 20 tables every night while we were there. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 42 million reviews this year so far and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN.
-
April 2024 by Brayden Tobe
The bbq Florida burger with fries was amazing, nice and kind staff, and was a nice place overall
-
March 2024 by Joy Linden
Good food, if a bit expensive. $ 70 for two, with one beer. That is with tip. Shrimp and grits were the best.
-
March 2024 by Rachel Luebbert
Make sure to get reservations otherwise you'll be sitting outside. Overall great experience I just wish I would have known about the reservation part.
-
March 2024 by Wayne Dooley
Very pricey small
-
March 2024 by Debbie Van Dijk
Our Brussels sports did not have the ends cut off ir the outer leaves taken off. They were full of oil. Not edible. The gator ribs were ok. The fig and goat cheese was ok, but very little cheese. Our Server Kai was very good. He was very attentive. We did not complain because we will not be coming backSorry.
-
March 2024 by Free2Be Me
I enjoyed Millie's for a few years now and had originally rated it 5 stars, which I kept at because their food is always fabulous and fantastically prepare despite the arrogance of a few wait staff.Today I am knocking off stars as one waiter who is always a bit full of himself in mho, ruined our dining experience.Chris, the manager, sat us and was accommodating as to where we were seated. I have chronic pain and needed a bench seat so I can lean off my back and on to my side.About a half hour - 45 minutes after ordering our food I asked our now waitress if she would bring out our food as it was ready rather than waiting for all 3 of our party's meals to be done. Two in my party were already hungry before we got there and the wait time was longer than normal even though it was not crowded.I ordered the fresh catch of the day and knew it did not take that long to cook, unless they were still trying to catch it? The other two in my party order beef, well and medium well so the wait time could be justified. She said they should all be out soon and I reiterated to bring out as ready so we could share (and at this point blood sugar dropping and feeling famished). She said again that they should all be out in a few minutes...Fast-forward, minutes later my Mother's burger came out, which was great because she was the most hungry. Another few minutes and my girlfriend's meal came out and still no Flounder! 5 minutes later my catch of the day came out, BURNT! (See photos). After inspecting and seeing it was more like fish jerky than blackened, I picked at the center and peeled off the outer charcoal to eat as I was beyond ready to eat (over an hour after ordering).It's unfortunate that I will no longer be recommending Millie's, I had raved about having such a great restaurant so close to me. No more. Hopefully they will raise their standards.
-
March 2024 by Margaret N
Very knowledgeable and friendly waitstaff and delicious appetizers and entrees. Definitely order whatever the catch of the day is for fish!
-
February 2024 by Felecia Kyle
Hands down the best restaurant on Daytona Shores! My favorite: the scallop pasta.
-
February 2024 by John Short
I hate to say this because I was hoping for a gourmet and tasty tender Shrimp and Grits especially since they advertised fresh farm to table. The shrimp was either frozen or overcooked. They were rubbery and tough. The grits lacked seasoning and was bland at best. The sausage was spicy and saved the day. I had a shrimp Cesar Salad today at Red Lobster and it was tender. How is that possible??