“Best place for Picanha. The butchers will slice it for BBQ if you ask. It is nice to leave a couple bucks cash tip in their jar for the convenience - they really do trim the picanha well.”
“Receiving hours are from 9am-5pm. If delivering with a semi its not advised to show up too early because of limited space. Lot is very tight for semis and docking is a challenge. Delivered here 8-16-21.”
“This place was really clean everything displayed nice nice lighting and the smell of clean fish towards the back was fantastic; like it was fresh out the water but fresh to eat; the only issue is probably just a great little bit far to the side of the store the ground is not complete with enough gravel which leaves a lot of potholes; but if that's the only problem this place is fantastic it has a lot of growth potential. I can't forget the staff who are really caring and respectful people over there...great!! (They have different types of things from different types of countries that's a taste of Hispanic culture)”