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April 2024 by Falicia Dickerson
Amazing food and great service (staff works hard to get food made fresh and quickly even during busy dinner rush). Very friendly and great pizza crust. Authentic Italian food, and great taste, even down to the delicious ranch dressing.
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April 2024 by Treasure Coast Livin
New owners (family), using cheaper ingredients and taking short cuts. Food and service has really gone down hill since eddy and Guiseppi left. Which is sad because this place was a staple in this area for a covert long time. The niece and her husband can claim they haven’t changed anything but it’s a lie, confirmed by employees. They also now charge for the bread that Eddie gave with meals for free…that’s speaks volumes.
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March 2024 by Ralph Carnesecchi
New owners have taken over. Sorry to say their pizza doesn't come close to what it was. I won't even try the rest of the menu. Sauce tasted like it came straight out of a can. And Gluten free pizza was cardboard.
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February 2024 by Alberta Stella
Italian pasta that has eggs in it?? No olio piccante?Maybe I expected too much from an Italian place.
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February 2024 by Kristen Furman
Great little pizza place out of the way restaurant in Florida. Worth the 5 -10 min drive away from highway. The Calzone was *huge*! Support local!
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January 2024 by Patience Anderson-Thomas
I really miss having the dining room open past 4pm. This Fellsmere location has ALWAYS had better food and service than the Sebastian brother's place, but if you're looking to sit down after 3:30 pm, you'll have to go to the Sebastian location.
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January 2024 by Andy Diles
Very good
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January 2024 by Buddy Clark
Food great service fair was unaware of technology fee for using a card to pay for my meal they claim to have a sign but I never seen it or was never mention to me before service in the future it would be a great thing to mention to your
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December 2023 by Joey Sanders
That steak special is delicious. Bread is amazing.
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December 2023 by MARK NEEDHAM
Never
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December 2023 by Joseph W.
It's sad to see a once solid restaurant lose its way and settle for mediocrity. Im sitting here suffering through a medium pizza q pepperoni, " green peppers " and onions. $17.00. The peppers are not green for starters. The few peppers that are on the pizza are yellow, which, coincidentally, are 25% cheaper than the usual green that every pizza place uses. In fact , this pizza is the first one that Ive ordered that came with yellow peppers. And the menu advertised " green peppers ". Not. When you see this sneaky bait n switch, watch out. The onions are diced and scattered throughout the pizza. Youre adding onions to a pizza man! They diced the onions as if they were making chili. The result is that the onions liquified and drenched the dough. Its much better to use onions w 2" diameter rings. The pizza is soggy and doughy. If I hold the crust at the base of the triangle, the opposite end will droop like a wet noodle. Seriously l, this pizza is dough. Lousy. This place used to be great. Perhaps the restaurant has changed hands? Use green peppers and change the onion scheme. Finally bake the pizza so that the bottom of the pie is ridged. This is subpar. I ended up giving this soggy pizza to the hotel clerk here at the Hampton Inn
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December 2023 by J Rowan
Kitchen takes awhile but cheeseburger on "our own homemade bread" is a
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December 2023 by Beata Bieniek
Great pizza !! I am in Italy every year since 2008 and I have an comparison. You have really good pizza. Congratulations! Greetings from Poland in Europe.
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December 2023 by SuperQdaddy
Chicken parm was excellent enough for 2 people *
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November 2023 by Ellyn G.
They really care about the food that they serve. Everything that I have had is delicious, the minestrone soup, the eggplant parmigiana, and the fried shrimp basket, which had butterflied shrimp and they don't forget the cocktail sauce!
