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April 2024 by MiKe McDonough
Not as good as I remember. Love the ambiance with the Pianist and they still serve a decent steak ?, but something seems off.
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April 2024 by Nancy Washor
Great food, price & service.
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April 2024 by Mark Palazzo
The resteraunt seems to be relying upon its past glory days to carry it through, but unfortunately, on our recent visit of 7, we were wholly disappointed. Several steaks were overcooked, and we received an argument from the waiter when we tried to send one back. Service was completely lacking, and a water glass had a large dangerous chip in it. Not a memorable experience at all.
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April 2024 by Robert Griffin
Expensive, slow and inattentive service, Food came out cold (when it finally came out). Filet was low quality. Better quality meat at less expensive steak house chains.
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April 2024 by Denise OConnell
Love both the restaurant and the butcher shop ?
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April 2024 by Nicole Serdenes
Always an AWESOME time!! Great food and great service ❤️
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April 2024 by David Newman
Great food and price
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April 2024 by Gina Hopkins
No more early bird. The prices increased. Steak quality declined.
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April 2024 by Kathleen Burke
Absolute worst dining experience in years. Surly waiter and food was sent back twice, inedible the second time and NO compensation for throwing out the steak. Will NOT eat there ever again.Kid-friendliness: Awful, waiter would not allow the 15 month old to order off the kids menu (thanks Arthur, you may have been the worst waiter I have EVER had).
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April 2024 by Geli Eldemire
A good meeting experience. Excellent food & quick service.Parking: Lots of free parking adjoining the restaurantWheelchair accessibility: Wheelchair ramp available
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April 2024 by Bev Cowling
It was hard to get through the door because so many were walking out, making it very congested. We were greeted warmly and escorted to a booth that was clean but a tight fit. Our waitress was nice and thorough though not particularly warm. We ordered a petite filet mignon and a 10 Oz. Prime Rib, baked potato and salad. We were disappointed with the salad. It came in chilled bowls and was crisp, but it was iceberg lettuce. No nutritional value and not what one expects from an upscale establishment. There were only three basic salad dressings to choose from, again not what one would expect. There wasn't even a raspberry vinaigrette or anything similar. The rolls that were served were not hot. They were a hard roll that was served from a package, not even baked fresh. The baked potato was obviously baked hours earlier. We were late diners, just having arrived at the airport, so it was 8:00 p.m. the filet was cooked a bit past the medium rare I ordered, wasn't bacon wrapped and lacked the flavor a filet should have. It was hard to cut, even with a steak knife and definitely was not quality aged beef. The prime rib was thin, was loose in texture and left a residue in the diner's mouth, suggesting it had been treated with something. There was no real flavor, a lot of gristle and was difficult to chew. We should have sent both back but due to the lateness of the hour and being ravenously hungry, we just ate each disappointing bite. When asked afterwards if we enjoyed our meal, we were honest and told the staff what we thought. We were given a piece of key lime pie and a slice of cheesecake to take with us. Sadly, even the dessert was subpar. The pie was very heavy with a wet and loose Graham cracker crust. The cheesecake was basic, certainly not worth the $10 they price it at. The bill was $78, just for the dinners as we drank water.My partner used to go there frequently and was familiar with the establishment. He was told they changed distributors of their meat. Clearly they are not buying anything high than choice cuts, definitely not worth the price charged. It's sad that a restaurant that used to be so good has cut its quality so much.
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April 2024 by Lynne Tracey
There is something heart warming and comfortable about dining at Tropical Acres. Yet, dining here has a classy, upscale feel with traditional white table clothes and professional service. Even on a busy day like Easter, the service was impeccable. (The servers even found time to cater to the baby we had in tow!) The prime rib was simply the best I've ever had and the other traditionally themed dishes were delicious: lamb, beef wellington, escargot. I would recommend this restaurant, particularly for those who appreciate true DINING. Basque in the sounds of the live piano played at volumes that define background and allow for conversation. TA family knows how to run a restaurant!
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April 2024 by Bee Travels
Steak wasnt very flavorful. My son ordered medium rare on a filet came out medium well. Salad looked like it had been siting out for a day.
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March 2024 by James Stone
Food & service absolutely perfect.
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March 2024 by Bargain Labels
Always Great Food! Always Great Service! Always Great Prices!
