I have the filet mignon and was cook to perfection, also the crab bisque very tasted,Sides the tomatoes with blue cheese out the world, lamb chop were really good the only bad thing was cork fee of $ 50.00 very
March 2024
This place is phenomenal. We love any chance we get to go here. Great place for a date, particularly at Spark! Love the menu, and the option for intamacy, business, or larger dining hall.
February 2024
Great historic spot, amazing rib eye, sweet potatoes and mushrooms... also, the smoked Manhattan martini is excellent, as is the wine list, coming back for sure! Mike and Sal are great!
We serve only USDA Prime Cut Meat. Our real wood grill uses a select combination of pecan, hickory and cherry woods to create the right amount of heat, aroma and flavor in every steak and culinary creation. The Chef’s Table exemplifies our approach to fine dining, offering a personalized menu and detail-oriented service. Our experienced staff is uniquely qualified and trained to create a memorable evening out.
