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March 2024 by Marjorie Zimmerman
Nasty, snotty hostesses who take reservations and then arbitrarily honor the reservations. We made a reservation, received an email confirmation, arrived on time and were told reservations weren't guaranteed and the wait could be as long as an hour. At the same time, there were empty tables! When asked if we could be seated at the empty tables, the hostesses responded "no, those tables were for reservations"! HELLO????WE HAD. A CONFIRMED RESERVATION, SENT BY EMAIL! The food isnt that great, so we left and went to Spotos Oyster Bar in Palm Beach Gardens which had much better food, a more varied menu, and that will be our go to place, from now on. We are year round residents in Lantana, where the station house restaurant is locatedBye bye stationhouse!
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March 2024 by Dan Chin
Nice place for drinks and food. Amazing bloody Mary's with a large shrimp during Happy Hour for 7 bucks.
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March 2024 by Martín S. Correa soler (SebaBolsoCapo1899)
Great
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March 2024 by ann rizzo
Best whole
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March 2024 by Nina Austin
I was excited to try their lobster roll which looked delicious on the reviews. I got a hot lobster roll and it looked like four small pieces of claw meat on top of a soggy lettuce strip on top of a HUGE bun. Where was the tail meat? There wasn’t any. I would pay $16 at most for that lobster roll. I wish I had taken a picture—it was that sad looking. My 6-year-old son had pan seared salmon with lemon butter sauce and it was dry in the middle. The bill with tip came to $88. It should have been $25. I’d give them another chance if they comped my meal because the waitress was so nice and there aren’t a lot of places that sell lobster in the area. The lobster itself was cooked properly. As others have mentioned, some areas inside of the restaurant are cool and others are hot. Make sure where your sitting is in the A/C zone. Also there’s no need for valet. It’s more annoying than convenient.
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March 2024 by Judith Hans
The lobster roll was delicious.It was filled with large chunks of lobster meat. It was reasonably priced.My friends had the lobster tail plate.They also thought it was excellent and priced right.We topped the meal off with a generous portion (shareable) of a fabulous bread pudding served with ice cream.Our server was excellent.
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March 2024 by JillS
We've been eating at the station house for 15 years and the last visit they took away the complementary salad, bruschetta and bread. The prices are now much higher for the entrées and a 2 pound lobster is now up to the market price of $85. We came for lobster excited but it turned out it was dry. Unfortunately we will not be returning to our beloved Station house for dinner again
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March 2024 by ann zanette
It's been a very long time since I've been to this restaurant. I wanted to go while visiting Florida because it was a "go to" place I went with my Mom in many years past. It may have been an off night so I'll give the kitchen the benefit of the doubt, I was dining alone. I think they forgot me because a few couples seated after me were served their dinners before me (ordering the same thing I did...the Lobster special). The waiter who was very nice also seemed agitated with the kitchen that I was still waiting. He went to the kitchen and came out with my 2lb stuffed with crab lobster....which was hot on the outside and ice cold when I put my fork in. Obviously they tried to rush it when he went in to fetch my dinner. For an $85 Lobster plus additional $12 for the stuffing, I was very disappointed. I had also ordered the Lobster Bisque soup. While all the food was tasty, I've definitely had better of each item for far less money. It was also hot, clammy and noisy in the main dining rooms in the restaurant. I will give it another try but only one more. If not a wonderful experience next time, for the money I will find someplace better. Sorry for the disappointing review. Not typical of me.
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March 2024 by Pam Thomas
Food was delicious but the service was lacking. Very disorganized from having to wait nearly 30 past our reservation time to incorrect/incomplete orders. Too bad you just can't tip the chef! Too noisy and difficult to talk to another person across your table.Parking: Required valet parking. Guess it's free valet parking if you don't tip.
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March 2024 by acpd
I read about the Station House and the parking lot was always jamming, so I had to check it out. Very New England feel in the restaurant(except for the giant plastic tree in the bar). Very good, traditional menu. Very fairly priced in these wild times. Good wine by the glass. Lovely bartender. I most certainly will be back!
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March 2024 by Rhett
Food was pricey but excellent, service was outstanding. Acoustics were not good at all and had a very hard time hearing the conversation at my own table. Should we go back we'll sit outside.
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March 2024 by Stuart Grozbean
I have been coming to the Station House for years. This time, we noticed that the lobster special had gone way up in price and higher than some of the upscale restaurants. They dropped the salad and corn from the special. They made the price on the menu so small you need a magnifying glass to see. The service was good and the first lobster that came out was very over cooked. The second lobster they brought out was perfect. The crab cakes were over cooked and too much filling. In general the Station House made a decision that in my opinion questions it's value and whether to come back.
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March 2024 by CharlesF
This is the second time we went there and both times it was great! We had the same waitress both times and she was amazing! I'm 90% sure her name is Skylar. Food and Service are both fantastic!
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March 2024 by barbi
My lobster was supposed to be 2lbs The lobster was maybe 1.5 lbs Green beans were good Wedge salad was small. We used to eat here and get great value. Raised prices. The ambience is better with their new renovation
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March 2024 by Nancy
The lobsters were delicious, as always. There was a musician playing and singing. Although he was quite good, it made it too loud for us to have an evening of conversation out with friends. I would recommend toning down the volume or putting the speakers in a way that won't impact the enjoyment of those who are dining. On a Saturday night out with friends, background music is lovely, but music that drowns out the possibility of conversation is not good. It was too loud.
