jose C was soooo sweet to us!! really gave us a great ending to our vacation. He managed all his tables so well and really cared about the experience we had today.
April 2024
We enjoyed the food and the service was great. Sasha Alexandra was so friendly to my kids and accommodating, knowledgeable about the menu, and attentive.
April 2024
Sasha was awesome! Will come back, amazing service :)
Celebrity Chef Ralph Pagano serves up provocatively named creative Mexican cuisine in a lavish rock and roll setting, with a large bar and clubby soundtrack. Naked Taco has become a South Florida phenomenon - offering everyone an escape. We offer bold food, handcrafted cocktails, and farm-to-table ingredients that all come together to create an unmatched dining and drinking experience. Our cuisine includes an eye-catching combination of ceviches, churrasco steaks, lobsters, fresh chopped salads, sizzling fajitas, and sexy desserts. Enjoy award-winning Mexican flavors with bold presentations! Come in for brunch, lunch, or dinner! If you would like to make reservations, we offer that option as well, just fill in the form or call us directly!
Other Information
As both a food TV frequent flyer and a restaurateur with a gift for attention-grabbing gimmicks, Ralph Pagano is so over-the-top as a personality it's easy to forget he can cook. He is, however, a Culinary Institute of America grad who has worked in top NYC restaurants as well as heading up the kitchen at STK in Miami. And though "naked" tacos (actually, lettuce-wrapped; soft corn or flour tortilla wraps are also available) are novelties, they're also mighty tasty. There are a few fillings that are close to something found somewhere in Mexico (like Baja-style fried fish tacos with cabbage, crema, pico de gallo and no cheese), but we prefer more unique tacos: General Tso's Cauliflower with spicy chili garlic, peanuts and avocado crema; a sort-of Greek gyro taco of barbecue-style lamb with mint yogurt, queso fresco and crispy pickles. The menu also includes burritos, fajitas, entrée or small plates, salads and, for breakfast, weird huevos. If you're not having fun yet, 125 types of tequila should help.
