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March 2024 by John Lund
Excellent French restaurants featuring the cuisine of, or inspired by, Provence and the Côte d’Azur. I enjoyed the Cassolette d’escargots, a different way to serve this classic. The crispy duck was outstanding. The French bread was too good.The booths are very nice for conversation, as otherwise the noise level can get quite load inside.
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March 2024 by Mel C.
Dined with another couple last night. They formerly lived in Naples and one of their favorite places was Cote D'Azur. Of course, they wanted to eat here again. We had read about the new ownership and all 4 of us wanted to check it out. We were not disappointed.The other couple split the Dover Sole entree, which they enjoyed. Even split, it was a nice portion for each.My hubby had the veal tenderloin. He said the flavor was great, both the veal and the mushroom combo. (I tasted the morels... they were wonderful!) He said, though, that it was a 4 star for him as he expected the veal to be much more tender.I had the Loup De Mer Monegasque. (Only pic I could take without being obtrusive). It was a 5 star meal for me! The fish (Mediterranean Sea Bass/Branzino) was perfectly cooked. But the compote & sauce that topped it was, literally, one of the most delicious I've ever tasted. I'm Italian, and this topping was reminiscent of a caponata, minus the eggplant & celery. But the addition of the sweet raisins, sauteed along with the nicoise olives, baby tomatoes, capers, shallots, basil and even bay leaves in the Sauvignon Blanc sauce, made it extraordinary. I would say it's my second favorite fish meal ever! Only behind the Low Country Crispy Flounder with Apricot Sauce at Anson's in Charleston.Would like to see a more intimate setting in the decor/lighting, which could be updated a bit. Kind of crowded when sitting in the middle section. However, it certainly didn't overshadow my wonderful meal.
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March 2024 by richard pagliara
Fine dining experience in Naples, expensive but very good.
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March 2024 by
This was the most delicious meal I have ever had any where in Naples our waiter was so well informed on the food and wines and champagne. I look forward to going back and our friends agreed.
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March 2024 by RamsayE
We were pleasantly surprised to find such a gem!! Our waiter, Oscar, was spot on recommendations, attentive & pleasant. Bus girls & men were great as well. I highly recommend this restaurant!!
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February 2024 by Donnam
We went to Cote D'Azur for my birthday dinner and it was a great choice. The decor is charming and our waiter was helpful and attentive without being intrusive. The food was fantastic - the filet mignon was one of the best I've had. Also, loved the endive salad and chocolate mousse. Highly recommend!
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February 2024 by Yummy
We went to this restaurant to see Kevin and listen to his playing of French classics. We had a beautiful meal on the patio. It was very busy but plenty of room. The service was excellent and plenty of staff, which is amazing in this day and age. I had escargot with a delicious purée that was delicious and different from the regular garlic butter, although i love that as well. The next treat was the seared foie that was amazing. So beautifully presented. See picture. Absolutely delicious. The duck for my main entrée was delicious. Crispy skin and delicious sides. We sat on the patio to listen to the music but the inside dining was lovely . The decor nice. Lots of parking as it is in a strip mall. A little noisy on the patio as it is just off 41 but nice seating and plenty of it. Be prepared as it is pricey, but delicious and good for special occasions. I might have overdone it as i had two pricey dishes. I had the escargot, seared foie, and the duck. So more than enough. Took half the duck home and enjoyed it the next day with some of my home made blackberry compote, to enhance the cranberry compote they had, which was delicious. So a lovely meal all around. Enjoy!
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February 2024 by Foodie
First time diners. Great location and very cute French counrty atmosphere. Long time well respected establishment. Knowledgeable gentlemen server made our experience the best. Great menu especially for seafood lovers. Dover Sole special was some of the best as was the filet of beef. Highly recommend the marinated artichokes for an appetizer and be sure to save room for their dessert selections. Small and well kept with outside dining available too. We will return.
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February 2024 by CaptainSource
Another excellent meal at Cote D'Azur. Loup de mere and lamb chops are two of our favorites. Always a good meal and friendly service. Easy parking. One of the best French restaurants in Naples.
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February 2024 by GreatEvening
Food was AMAZING! Being seated was extremely awkward. The restaurant floor plan is small and very tight. (Think a cafe in Paris) The man who seated us wasn't aware of his available tables and even though we had reservations, he left us standing uncomfortably at the entrance while he fumbled around walking back and forth. For the person that is the first impression of the restaurant, he was quite unapologetically ungraceful. Could have been handled much more smoothly.
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February 2024 by Tarheel
I took my husband for a belated Valentine dinner. Our waiter began our meal as if he could not be bothered with us. When he took our order he was very distracted. The beet salad I ordered tasted as if it was spoiled. When i told him I did not care for it he became very rude. He jerked it off the table and ask what the problem was. The evening was spoiled by him.
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February 2024 by fishprincess
My fav meals here are the lobster and the Dover sole. The Dover sole is consistently the best I've ever had, so fresh and cooked perfectly, not overdone. The seared foie gras is amazing. The wait staff is always professional. One of our top restaurants along the corridor of Fort Myers/Naples. We like Amore, La Fontinella, Sails, Nosh, Escargot 41 for example in this category.
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February 2024 by Mohawk
Great first experience at Cote D'Azur. The crispy duck was spot on crispy, and tender, as was the escargot. Our waiter was very friendly and professional, and was a great help with our French wine selection. I would highly recommend this restaurant if you enjoy quality French food.
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February 2024 by Roma
On arrival we were not pleased with the location of our table. But the manager mobilized his staff and they rearranged the tables on the patio to accommodate us. Very appreciated. The service and food was excellent through the evening
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February 2024 by Allan
After dining here for the past 10 years, I'm still a huge fan of the duck. My dining partner feasted on the lobster, finding the accompanying sauce somewhat lacking in thickness. Glad to see the menu has expanded. Not providing cream or half & half for our coffees was a big surprise & disappointment .... particularly since we noted the hefty increase in prices. AH