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March 2024 by Troy Bourassa
Tomahawk Tuesday, good times, great
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March 2024 by Wayne Shugars
Entertained Brother-in-Law and his wife for their 65th Birthday. Valet Service was awesome. Server was great! Champagne offered with a Birthday card for each. Food was excellent. Celebrants enjoyed everything. I will be back when in town.Parking: Use Valet
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March 2024 by Chuck S.
I ordered the porterhouse instead of the tomahawk which was probably a mistake because the fillet side was three maybe 4 ounces at best and the sirloin side was tough and chewy with a lot of gristle. The wedge salads were fantastic as were the mushrooms and the Flemmings potatoes. Service was impeccable by Deborah and I know I was there on a special night but at $160 the quality should've been higher. $6 for a glass of iced tea is quite a rip off in my humble opinion also. The tables are quite close together, so the restaurant is very noisy and the lighting is way too bright for any kind of ambience.
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March 2024 by Doug
The seared scallops lacked flavor but the wedge salad was delicious. The ambience is lacking as the lighting is too bright, and the majority of seating options are tables in close proximity to one another (cafeteriaesque), with very few booths and high tops. The service was adequate but did not match my experience at other locations.
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March 2024 by rheannon stark
My boyfriend and I were waiting for 15 minutes before getting the slightest bit of acknowledgement until Henry said something at the Naples Florida Flemings. Henry was our waitress and he was great. Served Lisa was rude and out of line. She had a snarky attitude and it was uncalled for. Our steaks were very undercooked, I had asked for mine medium-well and it came out cooked medium, and my boyfriend had asked for medium, and it came out cooked medium-rare and it looked raw and not eatable. Our amazing waitress Henry took it back to get re-cooked to our liking. Poor server, and poor cooking. Henry was great, and he deserves to be a manager.
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March 2024 by Sara Dust
Thank you for a most wonderful evening and birthday celebration for my husband. The food and service were outstanding (thank you Jennifer) and we can't wait to come back. The birthday touches were such a delightful surprise and we love the picture momento. I cannot recommend the Tomahawk for 2 enough! Everything was scrumptious. Thank you so much!
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March 2024 by BrookeW
This our 6th year going to Flemings for my husbands birthday. I cannot say enough about their food . My salmon was amazing and Steve's steak perfect as always. What stands out is their service. They make you feel like you are royalty. We have six pictures to prove it! We will be back next year.
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March 2024 by Tommy M.
There is nothing to complain about everything was perfect. Went in for date night staff was on point food was crazy good.
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March 2024 by Liz Rodriguez
Jamie andChef Mike were everything!! Had a wonderful time beautiful service! Celebrating my bestie birthday and this experience was amazing cant thank Flemings Staff enough this was an amazing day!!!!
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March 2024 by Robert Kennedy
Best tomahawk steak I have ever hadSuper
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February 2024 by Donald Labine
Was there last week and had the tomahawk steak..it was so though I barely touched it..won't be back..really gone downhill this year.It was one of my favorite restaurant in Naples. Such a shame that they started buying lower quality
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February 2024 by Thierry Steckler
It was absolutely great, i would say it was the best tasting ribeye i ever had.
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February 2024 by jac eadele1050
Best NY strip steak I have ever eaten. Nice dressy restaurant. Good salad, great lava cake.Parking: Fleming's is in a shopping center with several popular restaurants . We parked across the parking lot and walked about a block thru a lot of cars also looking for parking, only to find they have free valet parking.
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February 2024 by Terri Bodnar
The best service and server, Dan, who took great care of us! It was the best sea bass, ever! Beats Nemo's!!
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February 2024 by Brielle Ruiz
I didn’t find this Flemings to be anything too special, and the wine list is conventional. I understand that this is a chain restaurant—it should by no means be expected to be fine dining. However, for the prices you pay, the least I can expect is refined service, flavorful food, decent cuts of meat, and halfway-decent portions. When $40-100+ entrees come as gristly cuts of meat with no accompaniment, the “shareable sides” barely serve two and are drowned in oil, and a salad ordered as an entree is the size of a side salad, it’s hard to justify spending such money unless the flavor is out of this world—which it wasn’t, unfortunately. The scallops were the only entree of five that met the mark. Also the butter served with the bread was awesome, but the bread itself was bland, slightly underbaked, and served as a loaf to be pulled apart by the table which, to me, doesn’t really fit the style of dining experience they’re going for. Overall everything was underwhelming, so it’s hard to give them a pass and say perhaps today was just an off day for the kitchen and staff. I understand restaurant costs have gone up as a whole but Flemings corporate leadership would do well to hold all restaurants to higher standards for what they charge. Not worth the splurge for us.
