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March 2024 by Gena McCulloch REMAX Alliance Realty
Amazing up scale resturant with delicious food and drinks.
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March 2024 by Karen Jantz
Great menu and
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March 2024 by Laura Rulo
Took my son for a birthday dinner last night. We ordered the cheese plate for an appetizer which was amazing and the best part of the entire night we both ordered the Hereford filet and the balsamic glacé tasted like store bought gravy with extra salt. The filet itself was cooked to perfection and very tender but the sauce just overpowered the flavor. When our meals were brought out we ordered drinks, a glass of wine for my son and a martini for myself and we never received them. Our waitress never came back. We finished our meal finally got a waitress attention asked her to cancel drink order to which she responded that bar tender was overwhelmed and that was why we never received our drinks. Very disappointing
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March 2024 by Everett Palmer
My first visit to Brix 33 was to attend a business seminar with dinner service. We were served top sirloin (coulotte steak). I was a little disappointed. When I saw the sauce covering the steak I thought that was a restaurant trick to make the steak taste better.I don't know how the chef did it, but the steak was excellent. Tender, properly seared, and served at the correct temperature. The sauce, a demi-glace, was also excellent. Rich and full of flavor. Fingerling potatoes were served with the steak, as well as a salad made with fresh greens. Everything was great. We were all very happy with the dinner, as well as the service.Upon exiting we engaged in conversation with the manager, Karla. I told her how much we enjoyed the dinner, and expressed our appreciation. When I asked her about the steak and the demi- glace, she asked if I’d like to meet the chef. The chef (Eli) explained that the steak was a high quality Hereford steak, procured locally. The demi glace requires a tremendous amount of preparation, as do many of Eli’s creations. Veal bones are roasted for days, and then rendered to release the fabulous, rich flavor that enhanced the steak so much.I love french onion soup, and although it was not served with my dinner, it looked very appetizing, as did a few other items on the menu. So we made a reservation and went back the next day.On the followup visit we were welcomed like family. We spoke to the manager, the servers, and eventually met the owners, Dillon and Monica, who are partners with another couple in the enterprise.We ordered the Hereford filet and the sea bass. As an appetizer we had the beef tips. Bite sized chunks of filet over a mound of creamy mashed potatoes. It was covered in the delicious demi-glace, described above. We also each had the french onion soup.Since we both love french onion soup (if made correctly) we were really looking forward to this, and it was perfect. The broth, the croutons, the authentic and correct gruyere cheese melted on top. No one else does this! But Eli is strictly a traditionalist. His food is as good as it can be or he doesn’t serve it. The Hereford filet was perfectly prepared. The sea bass was fresh and also perfectly prepared. Ordered a side of mushrooms which were delicious, sautéed with butter and red wine.The restaurant business is difficult. It’s a lot of work. Its almost impossible logistically. This is a restaurant whose employees share the same goals as the owners. They are totally engaged, caring, and proud of the business. And they love the customers.When you get this level of commitment and ownership, it’s a winning combination. This establishment is a 5 star restaurant. The food and menu is a 5. The service is a 5. The management is a 5. The value is a 5.This business is located in a strip mall that may lead some to believe that it is less than an upscale, elegant, fine dining establishment. It is all of that. The parking can be a little challenging.If you want a great fine dining experience, an experience where you are immediately treated as family, an experience where you are surrounded by people who are dedicated to your total satisfaction, this is your new, go-to location.
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March 2024 by Cathy Craig
Our server Deb made our evening delightful. We had a table of 10 and she didn't miss a beat on our orders. The food is very good, the portions are small and what you order is what you get. No extras like bread are brought to the table.Parking: Parking is free and lots of spaces
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March 2024 by Amanda Jost
We had the opportunity to try Brix 33 last Saturday. We did make reservations as it was recommended, however I don’t believe it was needed if you plan to arrive when they open. Just driving by you wouldn’t guess that it is fine dining due to its location. However upon walking in you will notice the staff dressed nicely and be welcomed by a lovely atmosphere. My party of 3 visited for a special occasion, a birthday. We each enjoyed one of their old fashioned drinks which were strong and very flavorful. We skipped out on appetizers and went straight to entrees. Two of us ordered steaks, the coulotte and the filet, while the third ordered the bone-in pork chop. All 3 were very tender and flavorful! They were presented extremely well. The shallot tart that comes with the filet was absolutely delicious! Two of us chose to order the brandied baby carrots for a side because they were highly recommended, and we were so glad we did! They are definitely a must try, perfectly cooked and seasoned. We saved room for dessert, we ordered the crème brûlée and the chocolate terrine. Both were delicious and not a crumb was left on our plates. We did order a weekly special of Elk Chili to-go and every drop of that was also enjoyed. It reheated nicely and had a nice kick to it! Everything was perfectly balanced and portioned; we will definitely recommend this place and be back ourselves.
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March 2024 by Jeff Palmiero
Love this place! this is the second time we have been there with my wife's grandma. Last night was shrimp scampi, Chicken marsala and the Seafood Chef's special and $5 Martini's. Everything on the menu is delicious. Can't wait to go there with my wife and daughter.
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February 2024 by Nicole Beckler
What a fantastic choice for a group birthday party! The food presentation was impressive and the flavors even better. Throw in great service and it's a win-win! I will be back for sure and I highly recommend it. PS. The chicken piccata is better than my grandmothers!
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February 2024 by John O'Loughlin
Owner called back which was appreciated.
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February 2024 by Madeleine Sweet
We tried to come here for the first time for my birthday dinner and they must have had a private event going on or something. There was no sign at the door or any type of warning though so we walked in and were very awkwardly greeted and told we couldn’t dine there that night. It was extremely uncomfortable and because of this, we won’t be going back.
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February 2024 by Lisa Monaco
Hands down amazing food!
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February 2024 by Theresa Stoakes
Wonderful food and live music! The French onion soup and tenderloin were delicious!
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February 2024 by Sherry Stillman
The food was mediocre at best. It was high priced for what the quality was. It really reminded me of a mom and pop pizza place that decided to turn snooty by trying to do fancy foods.
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February 2024 by Wendy Doyle
The food was amazing. Plus they had a violin player who was incredible and stole my heart. Love the decor and the waitstaff. Our experience was an atmospheric utopia with world class dining.
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January 2024 by Rachel C
Brussel sprouts amazing. Other food a bit expensive. Still love and will go
