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March 2024 by Daniel Fillmore
Always a great lunch or dinner.
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March 2024 by Chuchu Lachu
I love this place, I just enjoyed my calamari, and 3 cosmo for happy hour. It is worth the 25 mins drive. Thank you to my beautiful sever and Mr. Terry whom made my drinks.
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March 2024 by Rowel Dumlao
I ordered Margarita Pizza for take out during lunch time. I was told it will be ready in 20min. I got there about 27min for pick-up, and no lines. Great service, and nice looking restaurant.Unfortunately, their Margarita Pizza was the worst one I’ve ever had. It was bland. It’s like eating toasted bread with slices of tomato
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March 2024 by Diane Fitzpatrick
Food is outstanding! Staff are all young and still learning but very nice. Owners are present, helping all the time. You can't beat the happy hour!Vegetarian options: Vegetables are fresh hot and delicious.Parking: Plenty of spots.Wheelchair accessibility: Easy flat entry. Handicapped parking at the door.
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March 2024 by Russell Beverstein
I have been ordering food from allora since it opened over 10+ yrs.ago and generally good.... last night I had the worst Pizza I have ever gotten from them..... was like eating spaghetti sauce on bread..ugh! Small no meat pie $25.00 with tip! And would it kill the owner to give a sincere thank you as he takes your money!
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February 2024 by Aura Beuses
Great place for Italian food!Wheelchair accessibility: It has a wheelchair accessibility
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February 2024 by Andy New
I just tried to get an order of Spaghetti with Meatballs and a Margarita pizza and they wanted over $50?
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January 2024 by Janelle Billingy
Traditional American Italian restaurant. I had the bruschetta. Full slices of toasted bread and a tomato balsamic "salsa" on top. Large, home made feel, flavors were delicious and exactly what would be expected for a traditional American Italian restaurant. Generous portions and cozy vibe. I had the fettuccine Alfredo and a side of eggplant. Eggplant was breaded and fri ed well. Not too crispy, not too chewy. Perfect ratio of bread to eggplant. Fettuccine was cooked well not too soft not a hair too tough. The sauce was creamy but not oily and smooth. Simple and craveable. I would go back as a swap for a home meal on a week night.Vegetarian options: The salad, sauces, and breads were really good and veggie friendly. They have vegetables and veggies that can sub out instead of meat. Vegans would struggle to find an option outside of salad and maybe sauteed veggies, but vegetarians have favorites Italian staples like eggplant Parm. Delicious.
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January 2024 by Angi Shamblin
Always delicious!
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January 2024 by Ericka G.
Very professional and the restaurant is clean, everything is made to order. My pizza is always hot. They have a Happ hour now 3p-6p. Which is awesome and a $11 special. This is a quick pick up for my pickup little ones. I got the Allora's special pizza for myself and a New Style for the kids. Very welcoming staff. And they do have delivery. Their pasta is good also. They have a nice bar area.
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December 2023 by Christopher Phelps
Great pizza. Best in northern palm beach.
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November 2023 by David Cusanelli
Worst lasagna I have ever had . I wish I could post a picture of it but I can'
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November 2023 by Matthew Brink
Perfect pizza place! Outdoor seating is great!
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September 2023 by Juice
I was eagerly anticipating my order of chicken fettuccine alfredo with garlic rolls from this restaurant, as I’m a passionate fan of Italian cuisine. However, the garlic rolls were disappointingly hard and inedible. While the chicken in the fettuccine alfredo was flavorful and on point, there was something off about the pasta or sauce. Despite not finishing my meal due to these concerns, I want to emphasize that the service and environment were outstanding—friendly and welcoming. Because of my love for Italian food and the exceptional atmosphere, I’m willing to give this restaurant another chance. I hope my feedback can contribute to future improvements.
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August 2023 by MrOcho
This was my first time eating at this strip mall pizza and pasta joint. We did not have pizza but I noticed some vintage Bakers Pride pizza ovens in play. I spoke to the Pizza Boss and he said they bake their pizza at 450 degrees. Th have seating in the front which includes a small bar with beer on tap and a TV. There appeared to be a large dining area in the back. The menu covers a lot of traditional Italian food. Our order included a side salad ($5), side of meatballs ($10/3), Chicken Francese w/chicken and penne ($22), Chicken Parmagiana w/ angel hair pasta ($22) and Penne ala Vodka ($20). What I Liked: - Service was very good - Their hand-made rolls were excellent - All items were very good, with the meatball side better than expected - The chicken filets were tender - Their marinara sauce was decent but bit great What I Did Not Like: - The $15 glass of Chianti was not fresh, and tasted like it has been sitting open for days - There was nothing on the table in the way of condiments, grated cheese, oregano, pepper, salt, etc. We had to ask for it or we would not have gotten anything. My Italian Scallion culinary rating overall is 8.1/10 cloves of garlic and 7.9 / 10 overall for the restaurant. I am not sure how the name Allora was meant to translate from Italian but it seems to be “At that time”. Not sure how that relates to pizza and pasta unless it was not ready at the time you wanted it, lol!
