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March 2024 by Xtremejms -
Blackened Ribeye is good as or better than Manny's!
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March 2024 by Kellie Kintz
We dined here 3/18/24 for a special anniversary. The service was excellent. The french onion soup, filet mignon, whipped potatoes and Key Lime Pie were superb. Excellent experience!
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March 2024 by Danny Romanello
Food and service were unbelievable.
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March 2024 by Daniel Wohlstein
Expensive but really
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March 2024 by ClaribellB
One of my favorite places to eat in PB. Everyone is knowledgeable of the menu and wine and service is top notch. The food is phenomenal. You can have an indoor or outdoor experience that is equally superb. Highly recommend this place.
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March 2024 by YesimU
The service and staff were exceptional. However, paying that much for our meat and receiving a burned Tomahawk for a medium done request was very disappointing. My daughters butterfly cut medium-well order of petite filet mignon was so burned outside that it was not even possible to eat. I would have expected the meat to be painstakingly prepared. I have paid half price and eaten much better steaks at random restaurants which was the most disappointing part. Way too expensive for that kind of cooking. At least the salad and side orders were delicious.
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March 2024 by
I enjoyed this (very pricey) steakhouse. The food was well executed, and the staff was extremely friendly! The only caution I would give is, it's VERY slow! It took three hours to complete my meal (and I didn't order anything special)! The staff was very apologetic, and came by often to distract me from this issue, but it did start to get annoying after awhile! I did not regret coming here, and I thought once I got my meal it was great, but if you see the place is crowded use caution!
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March 2024 by LeeP
First off, we go to Flagler Steakhouse as often as we can when we are in town. You won't go anywhere in Palm Beach County, or South Florida, and get better ambience, service, and food!  everyone is always attentive and incredible with their knowledge of their product. Ryan, the bartender is probably the best bartender in the state of Florida!  we had a large party of 13 in the private dining room this time. Everything was handled like you were a two top right next to the kitchen. I can't say enough about the service or the quality of their food! 
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February 2024 by Antwine Jefferson
Really like this place, but be sure to bring plenty on "cash".
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February 2024 by marylou “Lu Lu” whalen
Ms Dawn we are coming to meetyou,our 1st time ever to visit the breakersMom and dad said food was amazing,Service top notch. Best restaurant in Palm Beach.My folks have been going to flager stk house for 10 yrs, they love it, always rave about their server Ms Dawn ,they always say she's the only server they've enjoyed and no one else can serve them except her. She makes them laugh,smile and cares for them as best friends. Well my folks passed away and won't be back. However, I'm hoping I can fill their seats, I'm excited to meet this Dawn who til death they raved about her,they laughed ,always looked forward to going.Well Ms Dawn I'm coming in Aug My folks left a gift for you. Hope we can laugh like they did.#1 server ever they saidMary louise Westhoven
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February 2024 by Kevin Mosenthin
Very good
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February 2024 by Nir Melamoud
Ribeye steak was good although overpriced for its quality,The fancy cowboy steak cost 190$ and was not as good as 50$ steak at capital grill.fries were dry. F.m was good but not exceptionalOverall very disappointing for such high expectations
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February 2024 by Wade G.
Steve's Wife and her bullsh all night lady shut that fake kid up before I eat your onion rings
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February 2024 by GerardJ
A large group surrounded our table on the porch. We felt hemmed in and crowded by all the noise. The lamb chops were fatty and disappointing. The interior was tightly packed with tables on every square inch and it was freezing. This will be our last meal at Flagler even though we stay at The Breakers every year.
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February 2024 by RickyBobby
The boneless ribeye was cooked to perfection! The chocolate chip cookies and milk dessert brought me back to my childhood. And the real icing on the cake...Thomas our server made for a great dining experience!