Excellent concept. The food is good, but because I recently visited Japan, my expectations were much higher, but it is worth the experience and the happy hour drinks.
March 2024
Heard great things about the place. Was alarmed when I saw a food court when I got there. Tried the beef chow fun and hah gao…..I won’t be returning. The chow fun was just dry and bland.
February 2024
Good small food hall, limited choices. Service is slow.
Gold Marquess’s story begins in 2015 when our founders from Hong Kong fancied a Chinese banquet-style restaurant in South Florida.
Our concept was founded on serving food from scratch. As a family-operated kitchen, we have been handcrafting dim sum, scratch cooking every sauce, and wok-cooking each dish every day since.
We sincerely thank our community for supporting and tasting our food!
