The Fish House is a Pensacola tradition. For over 2 decades, we have been known for fresh seafood cuisine & upscale dockside dining overlooking Pensacola Bay & Seville Harbor.
Steps away from historic Seville Square, the award-winning restaurant features an inventive menu of fresh, seafood selections, house-smoked steaks, sushi, and the world-famous Grits á Ya Ya: our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, & shallots. Full bar. Brunch on Sundays.
With over half a million visitors a year, locals and tourists alike enjoy the cuisine and views from the restaurant’s waterfront location. Inside and outdoor dining available.
